The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2009
The flavor was good with the strawberry 'syrup'. The bananas stuck to the pan pretty bad when cooking. Next time I will chop them up and add them to the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2009
These were pretty good ... the syrupy berries were a great accompaniment and the pancakes were easy to throw together and on the pan. Added cinnamon to the batter, but followed the recipe perfectly otherwise.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2009
We found the batter to be really bland, so next time I'm adding cinnamon to the mix. I also found the strawberry topping to be extremely sweet, I added heavy whipping cream and the outcome was awesome. My daughter had a 2nd helping of pancakes (rare) and probably wouldve prefered to drink the syrup straight from the container!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2009
Yummy! My husband doesn't really like pancakes but really liked these. Strawberries made them really good.
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Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA
Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 2, 2009
These pancakes were excellent! I used 1% milk instead of buttermilk and didn't add the strawberry topping, but I think they might have been the best pancakes I've ever had! I chopped up the bananas and added them to the batter to avoid the sticking problem another review mentioned.
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Cooking Level: Beginning

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 2, 2009
simply wonderful. made buttermilk myslef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2009
These were great. The pancakes turned out nice and thick and fluffy. Good flavor.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2009
Absolutely delicious! If you don't have buttermilk on hand, you can mix one tablespoon of lemon juice with the cup of milk and let it sit for 10 minutes before adding it. I used brown sugar in place of white, and I added some cinnamon and a dash of nutmeg. I have fond memories of my mother making banana pancakes when I was a child, and I like these even better. What a brilliant idea to put the banana slices on top of the batter after it is poured--the caramelization is divine. Will make often for my kids!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2009
Yuuummy fluffy pancakes! The 'coating the banana slices in batter to prevent sticking' tip was great. I also used the vinegar/milk buttermilk substitute, and it worked just fine. I drizzled honey on my pancakes because we didn't have strawberries or whipped cream on hand. Will make again!
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Cooking Level: Beginning

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2009
mmm wonderful! I didn't try it with the berries but I'm sure that would only make it better. I substituted buttermilk with 1 c milk and 1 T lemon juice. I cooked over low heat, they cooked really fast!
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Vernon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2008
This was absolutely wonderful!! I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Baden, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2008
I thought this recipe is a great base. I added chocolate chips for my kids but followed the recipe for me and my hubby. I used a non-stick griddle but the bananas stuck to it. The next batch, I covered the bananas with batter so they didn't stick and that worked perfectly. I will be making these again.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2008
This recipe was wonderful! Quick and easy to make from scratch...I make pancakes every Sunday for my family and they loved these! I added one mashed banana to the ingredients and then made smiley faces with sliced banana and blueberries!! I don't know who had a bigger smile...my three year old or his pancake...Thanks!
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Cooking Level: Expert

Home Town: Winslow, Maine, USA
Living In: Winthrop, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2008
Made this for mother's day, it was great! My mom is lactose intolerant so I substituted with lactose free milk and it worked out fine
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Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 30, 2008
This was the best!!! The only thing I DIDN´T do was add whipped cream since I am trying to cut back on calories. The strawberries were great, and so were the pancakes. The only personal change I would make would be to add only a tsp. of vanilla extract in the berry mix, and a sugar substitute. Just trying to watch the cals!!! :) but it is great as is!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
My husband does not like pancakes, at all! He and my 4 year old daughter made this for mothers day. He has now decided that if pancakes taste like this, ie: lite, fluffy and mosit he can make this every weekend. We will be making these again and again. They are wonderful!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2008
Great recipe. I didn't do the strawberries and they were still great. I made a couple changes-used a 2%milk&lemon juice substitute for the buttermilk, whole grain flour, sub apple sauce for the veg oil and added some flax seed meal to make it a lil bit healthier. Also added a bit of cinnamon. Love the sliced banana on one side! Will def use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2008
Great fluffy pancakes, the fluffiest I've ever made. But a little bit bitter. I don't know what's wrong (maybe coz it because i use 1and1/2 tsp baking powder instead of baking soda). Though the banana help, my family didn't really enjoy it nonetheless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2008
Absolutely fantastic! The boyfriend was craving strawberry banana pancakes, and this came through with flying colors. I love putting the bananas on top and flipping pancake over--the heat releases all the sugars and caramelizes the bananas (although that made it slightly more difficult to get off the griddle). The tablespoon of sugar seems superfluous--the pancakes were sweetened naturally by the bananas and then the strawberry topping. Might try it without next time. The 1/2 teaspoon of salt also offset the sweetness--keep it in there!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 10, 2008
Very YUMMY! I was out of milk and didn't have any buttermilk - so I used plain yogurt (and watered it down to a buttermilk consistency) They were so fluffy and I loved how the bananas are fried on one side. DELICIOUS!
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