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Banana Pancakes with Berries
SUBMITTED BY:
Katie Sloan
"Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'"
RECIPE RATING:
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(32)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups sliced fresh strawberries
1/2 cup sugar
3 teaspoons vanilla extract
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 medium ripe bananas, cut into 1/4-inch slices
Whipped cream
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DIRECTIONS
In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. Serve with strawberries and whipped cream if desired.
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REVIEWS
Reviewed on Aug. 19, 2008 by
SINFUL298
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SINFUL298
Aug. 19, 2008
I thought this recipe is a great base. I added chocolate chips for my kids but followed the recipe for me and my hubby. I used a non-stick griddle but the bananas stuck to it. The next batch, I covered the bananas with batter so they didn't stick and that worked perfectly. I will be making these again.
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3 users found this review helpful
I thought this recipe is a great base. I added chocolate chips for my kids but followed the...
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Reviewed on Feb. 18, 2009 by jmlozada
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jmlozada
Feb. 18, 2009
We found the batter to be really bland, so next time I'm adding cinnamon to the mix. I also found the strawberry topping to be extremely sweet, I added heavy whipping cream and the outcome was awesome. My daughter had a 2nd helping of pancakes (rare) and probably wouldve prefered to drink the syrup straight from the container!
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2 users found this review helpful
We found the batter to be really bland, so next time I'm adding cinnamon to the mix. I also...
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Reviewed on Jan. 28, 2009 by
LisaJoy
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LisaJoy
Jan. 28, 2009
Absolutely delicious! If you don't have buttermilk on hand, you can mix one tablespoon of lemon juice with the cup of milk and let it sit for 10 minutes before adding it. I used brown sugar in place of white, and I added some cinnamon and a dash of nutmeg. I have fond memories of my mother making banana pancakes when I was a child, and I like these even better. What a brilliant idea to put the banana slices on top of the batter after it is poured--the caramelization is divine. Will make often for my kids!
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2 users found this review helpful
Absolutely delicious! If you don't have buttermilk on hand, you can mix one tablespoon of...
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Reviewed on May 30, 2008 by
New cook
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New cook
May 30, 2008
This was the best!!! The only thing I DIDN´T do was add whipped cream since I am trying to cut back on calories. The strawberries were great, and so were the pancakes. The only personal change I would make would be to add only a tsp. of vanilla extract in the berry mix, and a sugar substitute. Just trying to watch the cals!!! :) but it is great as is!
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2 users found this review helpful
This was the best!!! The only thing I DIDN´T do was add whipped cream since I am trying to cut...
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Reviewed on Apr. 13, 2008 by
alyherzog
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alyherzog
Apr. 13, 2008
Absolutely fantastic! The boyfriend was craving strawberry banana pancakes, and this came through with flying colors. I love putting the bananas on top and flipping pancake over--the heat releases all the sugars and caramelizes the bananas (although that made it slightly more difficult to get off the griddle). The tablespoon of sugar seems superfluous--the pancakes were sweetened naturally by the bananas and then the strawberry topping. Might try it without next time. The 1/2 teaspoon of salt also offset the sweetness--keep it in there!
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2 users found this review helpful
Absolutely fantastic! The boyfriend was craving strawberry banana pancakes, and this came...
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Reviewed on Nov. 11, 2007 by
oosha
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oosha
Nov. 11, 2007
100% a keeper, i added cinnomon as i read in 1 of the reviews, used brown flour instead of white for a healthy version, but it was nothing like a crepe it was thick.
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2 users found this review helpful
100% a keeper, i added cinnomon as i read in 1 of the reviews, used brown flour instead of...
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Reviewed on Feb. 18, 2009 by
EDUNCAN02
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EDUNCAN02
Feb. 18, 2009
These were pretty good ... the syrupy berries were a great accompaniment and the pancakes were easy to throw together and on the pan. Added cinnamon to the batter, but followed the recipe perfectly otherwise.
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1 user found this review helpful
These were pretty good ... the syrupy berries were a great accompaniment and the pancakes were...
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Reviewed on May 31, 2008 by
Sashi
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Sashi
May 31, 2008
Made this for mother's day, it was great! My mom is lactose intolerant so I substituted with lactose free milk and it worked out fine
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1 user found this review helpful
Made this for mother's day, it was great! My mom is lactose intolerant so I substituted with...
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Reviewed on May 4, 2008 by staceyt
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staceyt
May 4, 2008
Great recipe. I didn't do the strawberries and they were still great. I made a couple changes-used a 2%milk&lemon juice substitute for the buttermilk, whole grain flour, sub apple sauce for the veg oil and added some flax seed meal to make it a lil bit healthier. Also added a bit of cinnamon. Love the sliced banana on one side! Will def use this recipe again.
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1 user found this review helpful
Great recipe. I didn't do the strawberries and they were still great. I made a couple...
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Reviewed on May 2, 2007 by
ruthee
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ruthee
May 2, 2007
these are absolutly wonderful! i added some cinnamon(i love cinnamon) i didn't serve the pancakes with the stawberrys and whip creme because i wanted to eat these right away!
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1 user found this review helpful
these are absolutly wonderful! i added some cinnamon(i love cinnamon) i didn't serve the...
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