READY IN 25 mins

Banana Pancakes the Easy Way

Read Reviews (3)

"This is an easy recipe that calls for ingredients you probably already have. Kids love them!" — TINKERTHINKER

Directions

Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Mar 04, 2013

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana.

—Sarah Jo

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Feb 25, 2013

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

—Deb C

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3 Ratings

Feb 25, 2013

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too much baking powder in the recipe. Was very disappointed.

—STEPHIEBOOP

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Nutrition

Calories
322 kcal
16%

Carbohydrates
60.2 g
19%

Cholesterol
95 mg
32%

Fat
7.6 g
12%

Fiber
2.3 g
9%

Protein
6.3 g
13%

Sodium
775 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Pancakes the Easy Way

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 322
Calories from Fat: 69

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 1.8g 9 %
Cholesterol 95mg 32 %
Sodium 775mg 31 %
Potassium 397mg 11 %
Total Carbohydrates 60.2g 19 %
Dietary Fiber 2.3g 9 %
Protein 6.3g 13 %
Sugars 32.6g
Vitamin A 4 %
Vitamin C 9 %
Calcium 59 %
Iron 28 %
Thiamin 22 %
Niacin 23 %
Vitamin B6 18 %
Magnesium 12 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.