Banana Pancakes the Easy Way Recipe - Allrecipes.com
Banana Pancakes the Easy Way Recipe
  • READY IN 25 mins

Banana Pancakes the Easy Way

Recipe by  

"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2013

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

 
Most Helpful Critical Review
Mar 04, 2013

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana.

 

9 Ratings

Jun 29, 2013

Wonderful! I never ever thought of banana pancakes! So good!

 
Feb 25, 2013

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too much baking powder in the recipe. Was very disappointed.

 
Jan 26, 2014

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.

 
Feb 08, 2014

So easy and fluffy! My kids like them with the sliced bananas and chocolate chips on top. Winner!

 
Dec 27, 2013

I added 1/4 tsp of salt and 1/4 teaspoon of vanilla. The cooking instructions were off. I had to play with the temperature quite a bit and had some waste. Try a griddle with oil at 375 and you should have good results. They tasted good!

 
Dec 18, 2013

I really enjoyed this recipe but I did a little tweaking to it. I added about 2 tsp of vanilla and put all three bananas in the mix to make it taste more like bananas.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 775 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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