Banana Pancakes II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jun. 27, 2004
I liked that this recipe didn't call for eggs, as my toddler son has a mild allergy to them. I followed the recipe, but at the last minute added about 1/3 cup whole milk as my batter was quite dry. These made delicious, fluffy pancakes that were scarfed up by my hungry boys (husband included). Adding blueberries during the cooking process made them even better.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 16, 2004
This was a nice pancake recipe Sara. I used all white flour and had to skip the buttermilk since I was out. In it's place, I used an 8 oz carton of plain yogurt mixed with enough milk to make 1-1/2 cups and added about 3/4 of a cup of canned pumpkin along with some pumpkin pie spice. I also added a splash of vanilla extract to give it some extra flavor. I made "mini" pancakes for my kids to nibble on and got quite a few from one batch. They were very dense and tasted healthy with the bananas and pumpkin mixed in. Thanks a bunch for sharing.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 17, 2002
This recipe is probably adequate for those seeking low-fat food. I made it only because I needed to use up some bananas and buttermilk, and I was disappointed. The pancakes are heavy, not fluffy. Even my kids wouldn't eat them, and they usually love pancakes.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 20, 2002
Great recipe - easy and low-fat, but tastes luscious. Even my DH (not a whole-wheat kind of guy) loved them. Add frozen blueberries for added taste.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 4, 2001
It's amazing how the relatively small amount of banana adds so much flavour to the pancakes! Also, it's really hard to find pancake recipes that don't use eggs, and this one really is one easy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 61-65 (of 65) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Banana Pancakes I

Discover the secret to fluffy, flavorful banana pancakes.

Todd's Famous Blueberry Pancakes

See how to make delicious blueberry pancakes from scratch.

How to Make Blueberry Pancakes

There’s a better way to make blueberry pancakes. See how it's done!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States