Banana Pancakes II Recipe
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Banana Pancakes II

By: sal 
"These yummy pancakes are a snap to make."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (54)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 1/2 cups buttermilk
  • 2 small ripe bananas, finely chopped

Directions

  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 1.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2004 by JOSIE   view full review
This was a nice pancake recipe Sara. I used all white flour and had to skip the buttermilk...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2008 by ashy17   view full review
I love the basics of this recipe. However I do make a lot of changes. Instead of using A.P...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 25, 2003 by ASHORES   view full review
Great recipe - easy and low-fat, but tastes luscious. Even my DH (not a whole-wheat kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 14, 2006 by Susan   view full review
New favorite pancakes over here. It's amazing they can be so fluffy and tender without the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 28, 2010 by dapple323   view full review
These were too heavy and felt soggy-ish. Won't use this recipe again. I am wondering if it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 12, 2008 by Jenn   view full review
These were good. Definitely a lot of banana flavor and very moist! I didn't have buttermilk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2011 by SCC   view full review
We liked this very much. I added cinnamon and vanilla as suggested. The sugar added made it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2011 by RBunney   view full review
I substituted soured milk for buttermilk and added two eggs. The recipe made 12 eight-inch,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2011 by JOANNE32   view full review
We did not care for this recipe. We felt that the pancakes were too dense and heavy, while we...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by waxy29   view full review
This is the kids favorite! Yummy!

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