Banana Pancakes II Recipe
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Banana Pancakes II

By: sal  
"These yummy pancakes are a snap to make."

Rating: This weblink has been rated 45 times with an average star rating of 4.0 Read Reviews (40)

Rate/Review | 1,177 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 1/2 cups buttermilk
  • 2 small ripe bananas, finely chopped

Directions

  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 1.1g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by JOSIE 
This was a nice pancake recipe Sara. I used all white flour and had to skip the buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by ASHORES 
Great recipe - easy and low-fat, but tastes luscious. Even my DH (not a whole-wheat kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by ashy17 
I love the basics of this recipe. However I do make a lot of changes. Instead of using A.P... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Susan 
New favorite pancakes over here. It's amazing they can be so fluffy and tender without the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Mama Cass 
This recipe is probably adequate for those seeking low-fat food. I made it only because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by tat2whttrsh aka Lambchop's Mom 
After reading through some of the reviews, I added a little vanilla, one egg, and a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Jenn 
These were good. Definitely a lot of banana flavor and very moist! I didn't have buttermilk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by VICKYTOM 
The batter was too thick to handle and required more liquid. I added almost half a cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by LITTLESISTERLAURA 
I liked that this recipe didn't call for eggs, as my toddler son has a mild allergy to them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by nick ryan 
really enjoyed as a different way to serve pancakes and my boys loved them MORE

 
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