These turned out delicious! Because some of the other reviews said the pancakes were a little flat, I did the following to 'fluff' them up and they were beautiful: to 1 tbsp. of lemon juice add enough milk to make 1 cup and let it stand for at least 5 minutes before adding it to the mix (basically, a substitute for buttermilk). I also added 1 tsp of vanilla and 1/4 tsp. pumpkin pie spice, and 1 extra tbsp. of white sugar. I finely chopped the bananas instead of mashing them, as I find this helps make them not as heavy and I like the way there are little banana chunks in the pancakes. To reduce the fat, I used only 1 tbsp. of oil instead of two. In some of them I added peanutbutter/chocolate swirl chips and those were delicious, but very dessert like! Enjoy! (Oh, I would say this serves more like 4... it made 10, 3-4 inch pancakes)
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These turned out delicious! Because some of the other reviews said the pancakes were a little...