The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2009
These are my husband's speciality. He makes them for us at least once a week. The most moist pancakes you'll ever have!
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2009
Very good, whole family enjoyed it, even my four and six year olds. Made the recipe exactly as is and it was perfection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2009
This recipe was perfect! I added 1/2-1 tsp vanilla as other people have said. I am the worst pancake-maker ever, but somehow I've made this perfectly every time. Thanks!
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Photo by Nasreen

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2009
Great recipe - I added pecans to the top of each pancake after I poured in the batter on the griddle -a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 13, 2009
Very gooood pancakes!!!! They were just like the ones I had in Costa Rica and was always looking for pancakes like those... This is my favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 9, 2009
These were good but we added 1/2 tsp vanilla and 1/4 tsp of cinnamon. They were a little more dense than we normally like our pancakes, but we still thought they were yummy. I definitely recommend cooking them slowly, so they don't burn and the middle cooks through.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 7, 2009
I really wanted these to be good... but they were so mushy... I even got to the point where the outside was burned... but still wet inside. Then I tried making waffles with the mix... even worse.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 5, 2009
The concept of banana pancakes was great. I substituted the butter for applesauce to make it healthier. I was really disappointed by the taste and texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2009
I made these and topped them with strawberry compote, they were sooo yummy! My family downed them in seconds. When I make these again I'll probably double the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2009
These were just "ok." I did add the 1 tsp of vanilla, but they were kind of bland and took a long time to cook!
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Cooking Level: Expert

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2009
This is the first breakfast I made my boyfriend and he still begs for them on the weekends.
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Photo by Mrs. Sewell

Cooking Level: Expert

Home Town: Oceanside, California, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2009
This had good banana flavor, but the texture was a bit gummy for our liking. We prefer fluffier pancakes. I think if I made it again, I'd just use one banana.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2009
VERY good! I used whole wheat flour instead of all-purpose, and they were delicious.
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Photo by LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2009
I love these because they/re easy and delicious. I like to add walnuts to the batter. I make them into ultimate pancakes by eating them with peanut butter and a bit of chocolate syrup. mmmnnnn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 24, 2009
I included a teaspoon vanilla, one chopped apple, a handful of chocolate chips, and a sprinkling of cinnamon - turned out wonderful! This is the second time I've made these like this, and I've noticed that making a "whoop" noise while adding the vanilla makes these banana pancakes more delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 23, 2009
I gave it 4 stars because I had to twek it. I added the vanilla and applesauce but I also added Choc. Chips. I made sure the griddle was really hot so i got a crisp top and bottom to my pancake. I also cut the bananas called for in half. This made it a 5 star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Baby Pop
Reviewed: Jan. 21, 2009
these turned out aaamaaaazing! I will never make a regular ordinary pancake ever again.
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Photo by Baby Pop

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 21, 2009
delicious and not that difficult!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2009
GREAT RECIPE! Pancakes were so moist and yummy! I added a tbs of vanilla and also a tbs of cinnimon... yummy! I doubled the recipe and sifted the dry ingrediants... I had to add a little extra flour. Overall the best Banana Pancakes I've ever made! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 19, 2009
These were great, but the consistency was very crepe-like.
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Photo by Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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