Reviewed: Aug. 2, 2012

Delicious and easy. I had the heat turned up to high so they were starting to burn on the outside before the inside was done but that is my own fault. I cant wait to make them again!

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Reviewer:

Tiff

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Jul. 29, 2012

good flavor but bad texture.

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Julie

Reviewed: Jul. 27, 2012

too gooey

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Reviewer:

sweettooth

Reviewed: Jul. 26, 2012

This is a yummy alternative to plain pancakes!! Our family loves these. The recipe is perfect as written!! Thanks for sharing:)

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Reviewer:

grainfreegirl96-No Go PRO

Reviewed: Jul. 7, 2012

Used extremely ripe bananas, which added good sweetness, along with more floor, a tsp of Vanilla, and Cinnamon, and a half a tsp of Nutmeg. I also added an extra half tsp of baking powder. Pancakes tasted like Banana bread, which I love. They were very good and moist, but they need more fluffiness. Hmmmm!!!!!!

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Reviewer:

mangili

Reviewed: Jun. 23, 2012

Super delish! Only had 1 ripe banana so added 2 teaspoons of cream de banana and husband loved it. For added twist i used vanilla yogurt and mixed berries for the topping. Will definitely make again!

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Reviewer:

Kuefler Cook

Reviewed: Jun. 16, 2012

great banana flavor!

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Reviewer:

ColleenK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Jun. 16, 2012

so easy to make and taste fantastic. Family loves them. Ive made them as shown and with chocolate chips and powered sugar on top yummy!!

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Reviewer:

RiaofRita

Reviewed: Jun. 16, 2012

Yummy!!! Only 2 modifications: whole wheat flour and coconut oil. Very good, a keeper for sure!

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Reviewer:

healthyfoodlovr

Reviewed: Jun. 15, 2012

Mild banana flavor very moist. Burns easily on stove needs to cook on low. And add extra spray/butter to the pan because the pancakes like to stick otherwise. I added tsp of vanilla didn't include the sugar.

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