Reviewed: Apr. 1, 2009

These pancakes are the best. My kids love them! I make them at least once a week. The only thing I did different was add a tsp. of vanilla.

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shari

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Reviewed: Apr. 1, 2009

I had 2 very ripe bananas in the house and did not want to make muffins again so I made this and am I glad I did!! It waS VERY good!!! Thank you!!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 31, 2009

This was a good change. I thought perhaps on top next time I would try crunchy peanut butter and maple syrup. Husband liked real well

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Sharon

Cooking Level: Expert

Living In: South Charleston, West Virginia, USA

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Reviewed: Mar. 29, 2009

Really good! Added 1/2 teaspoon of vanilla. Very easy and turned out perfectly. This will be a new favorite at my house.

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jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

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Reviewed: Mar. 29, 2009

I have never had banana pancakes before, but I do love bananas, so I decided to give this recipe a try after all the positive reviews. Oh, boy! Was it delishes! I thinned some PB with milk and honey and make a little PB syrup to go with it. I will definately makes these again.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 29, 2009

These worked well. Heed the advice to add a bit of vanilla and cook on low heat longer.

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JessicaPellien

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Reviewed: Mar. 27, 2009

These pancakes were delicious. The mashed bananas give a nice texture and great flavor, my kids loved them. After all the pancakes were ready I realized that I forgot to add the sugar, but they were sweet enought for us, so next time I will omit the sugar.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

These are sooooo good.i took the advice from other reviewers and added some vanilla extract and cinnamon. Apart from them being somewhat hard to flip after you get over that they are not gonna"look" like the perfect pancake. The taste sure does make up for it. Love it.

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Mar. 24, 2009

These were terribly good! I too added vanilla and switched out the vegetable oil for some nice applesauce with excellent results. I added a little extra milk to thin out the batter but I still had to poke it a bit to thin out the pancakes in the pan so they'd cook evenly. The chunks of banana in them will not cook evenly if you let the chunky bits build up in one spot. The end result was thin pancakes, rather like crepes, with a fabulous banana flavor throughout. This recipe made 9 individual pancakes for me. I served them with a syrup made of peanut butter, a little softened butter, powdered sugar, and a little milk to make it runny. I will make these again for sure!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 23, 2009

These are AWESOME! We spread a caramel sauce and toasted nuts or macadamia nuts over the top. Mash the bananas kinda chunky, mix all the wet ingredients in, mix dry ingredients together in a bowl, then add to the wet. Whip the eggs whites into stiff egg whites. and fold them in right before grilling.

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CassandraE

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Reviewed: Mar. 22, 2009

My kids and I really liked this recipe. My son asks me to make it every morning! The only changes I made were to use 1/2 whole wheat flour instead of all white.

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 20, 2009

This is a very easy to make twist to ordinary pancakes. Only complaint is that the batter is somewhat thin, making pancakes difficult to flip. Other than that, it was delicious!

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darkkpixie

Cooking Level: Beginning

Living In: Pickerington, Ohio, USA

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Reviewed: Mar. 17, 2009

I probably wouldn't make these again. Not sure what I was expecting, but they weren't our favorite.

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happywife05

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

Absolutely delicious. I made them for my parents, and my dad said these were the best pancakes he's ever had.

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Amelia

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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Reviewed: Mar. 15, 2009

I made these for my husband for his birthday breakfast and they were delicious! Wonderful recipe, thank you! I did take the advice of other users and added vanilla. I will being using this recipe again!

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TristaK

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Reviewed: Mar. 8, 2009

For Valentine's Day, I was looking for a recipe to make something a little different. I do not claim to be a chef by any means so I wanted something simple that would still taste good. I thought this recipe was very easy to follow and it was a hit! I loved the pancakes and will continue to make them. I did follow a couple of other suggestions and I added 1 teaspoon of vanilla and a pinch of cinnamon.

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bdawgindy

Cooking Level: Intermediate

Home Town: Bremen, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 7, 2009

Wow!! Fluffy, moist, and tasty! Even my two year old who doesn't like pancakes ate a whole one! I don't think I'd buy Aunt Jemima again! Thank you and I know this recipe is a keeper!

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bogiemom

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Reviewed: Mar. 6, 2009

Absolutely delicious. I used whole wheat flour and buttermilk instead of milk (and 1/2 tsp. baking soda to partially compensate for the acidity). ONLY USED HALF OF THE OIL! The secret is to mix VERY lightly, as little as you can, then not mix again, for the fluffiest pancakes. These did not even need syrup!

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