The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2009
DH rated these a 4. Good, easy. Nice for a Sunday morning. Thanks
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2009
Even though I could barely taste the bananas, these are very good pancakes. Not as salty as many recipes, and very fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 8, 2009
Simply delicious! This has become a weekend tradition at our house. I love to add chocolate chips and serve with strawberry or blueberry syrup. YUM!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2009
The taste was really good. However, they didnt seem to be "done" in the middle due to 'mushyness' of the bananas. My husband really enjoyed these and I will work with them to try to change the texture for me.
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Cooking Level: Intermediate

Home Town: Rutherford College, North Carolina, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 4, 2009
My family loved these! I mix the batter with a hand blender to make sure there are no larger banana chunks. I think it's the chunks that can make the pancakes a little mushy. After using the hand blender, the banana is smooth and evenly distributed, leaving no mush!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 29, 2009
Unbelievably delicious. I was excited to make these--and I am SO glad I did! The banana has incredible flavor in here. I did make modifications, using buckwheat flour in place of all-purpose. Added cinnamon and vanilla (a must-add for me to most things I make!) I halved the recipe, but I still used the whole egg. I sprinkled one with chopped walnuts and it was great--chocolate chips might be a nice touch. **I followed the recommendations of others and cooked a little slower to make sure they didn't seem mushy. They were perfection! Will post photos soon. YUM! Great for anyone who likes banana bread!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 26, 2009
they were so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2009
good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2009
Good!! Better with whip cream than with syrup! I think a touch of vanilla would be good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2009
Yum!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 22, 2009
Great taste, very fruity, just not as fluffy as I would have liked. Maybe I'll try again with a bit more baking powder. **** Tried these again this morning with a new can of baking powder- Fantastic! Also make sure you do not over mix the batter, there should still be a few lumps. I served these with the Strawberry Syrup on this site and everybody raved over them!
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Photo by Easy123

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2009
Excellent - the whole family loved them! Will definitely be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 19, 2009
Oh my god. Let me tell ya..these are FANTASTIC! Definitely the best out of all that I've made, everyone loved them :) Will make them again tomorrow! Everything turned out great..the yield was accurate, pancakes tasted great, and best of all I had it down in 15 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 17, 2009
These are some of the best pancakes I have ever eaten. The only thing i added was a little cinnamon. It makes the perfect amount for four people and they are really fast. If you want to make them really good spread some chunky peanut butter on them before your syrup and they are so delcious. Thank you so much for this recipe!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 17, 2009
really good way to use the REALLY ripe bananas. My picky toddler loved it, thanks
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2009
These are great! I doubled the reciped to feed my big family. I also added cinnamon and mini-choco chips. But without these additions the pancakes still would have been great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 14, 2009
Both guinea pigs in my house liked them a lot - I can't say as I did not have any. I added vanilla as recommended and a sprinkle of cinnamon to each pancake before the initial flip. The recipe as stated made 10 medium pancakes. We'll see if they reheat well.
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Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 13, 2009
I didn't like these at all. They had too much baking powder and not enough flavor. Will not make again.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2009
Yum! Great alternative way to use over ripe bananas instead of banana bread. It did take a few to get the heat and length of time right first ones weren't quite done in the middle. I add blueberries sometimes if on hand and it makes them even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2009
Awesome. Wouldn't change a thing. Best eaten in stacks.
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Cooking Level: Intermediate

Home Town: Dover, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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