The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2009
Deliciously wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2009
These were awesome. Best pancakes I've had in a while and I'm always trying new recipes. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2009
So Good! We added walnuts to some of the batter. Thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2009
These were delicious and didn't need any syrup. They were moist and fluffy and really easy to make. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 20, 2009
Great recipe, and a wonderful alternative to banana bread for overripe bananas, especially since it did not require a lot of eggs, a stick of butter/margarine, and or nuts. My husband enjoyed his with maple syrup, and I ate mine with peanut butter and honey drizzled on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 19, 2009
My husband just started cooking and he made these, I was nervous...but these were awesome.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 15, 2009
Flat & Bland. I like fluffy pancakes and these pancakes were extremely flat, dry, and bland. They looked nothing like the picture and tasted not that well. Perhaps, I overstirred it because there were little to no lumps, however, the taste was still poor, therefore I'm giving this recipe 2 stars.
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Photo by Lacey

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 15, 2009
I really enjoyed these! I was looking for an alternative to our normal pancake and I also prefer to not add a bunch of sugar to our breakfast. These were perfect - with all that banana, I figured they didn't need any sugar for sweetness and I was right. I added some vanilla but otherwise made the recipe as described. They were heavy and moist, but we enjoyed them. Next time I will try them with just one banana. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 7, 2009
delicious! we used applesauce instead of oil and they tasted great!
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 5, 2009
These were a HUGE hit! My husband couldn't believe how good they were, my two-year-old had two, and I had 4! I used half whole wheat flour and half white. I did add the vanilla like others suggested, and I used applesauce in place of the oil. Make sure to cook on a low temp. Next time I make them I will add some nuts for texture. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2009
I made these this morning with buttermilk instead of milk. I also let them sit for about 1/2 hour, and blended the liquids with a hand blender, as another reviewer suggested. They were amazing! I froze half the batch so I have some for another breakfast for me and my husband.
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Photo by michelelyl

Cooking Level: Expert

Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2009
Very nice taste but the cooking instructions should not say over medium high heat as the outside browns too fast and the inside is mush. Maybe next time I will try it over low heat? Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 30, 2009
This was the first time I made banana pancakes. It was wonderful and my husband loved them too! I added a tsp of vanilla and 1/4 tsp cinnamon as suggested by another review. However, I didn't want lumps of banana in my batter so I mixed all the liquid ingredients and banana in a blender. I then added the dry ingredients and blended well. No lumps, no mess and I could pour right from the pitcher to the griddle. I was able to get 20 pancakes this way! This is a new household favorite!
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Photo by TheStubbieChef

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 27, 2009
good stuff! quick, easy and very tasty! wonderful recipe for a weekend family breakfast!!
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Photo by msladygee

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2009
Very delicious!
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Photo by Metalheadmomma

Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA
Living In: Altamonte Springs, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 24, 2009
i didn't like these, but everyone else here does so maybe it's just me! :)
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Photo by alex

Cooking Level: Intermediate

Home Town: Woodbridge, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2009
These were good, but yes, a bit soggy in the middle. Turned off my kids who don't like "gooey" stuff. They also did not rise very much at all, leading to a rather thin pancake, which again, is not what we're used to. The taste was great!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: River Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2009
My family loves these pancakes! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 21, 2009
I couldn't find regular pancakes on the Allrecipes App I downloaded to my phone. But this worked great- I don't like bananas so I took them out- added butter instead of oil- didn't have white sugar, so I used brown- which added a wonderful deep & rich taste. This is a great base recipe. Next time I'll try adding nuts &/or vanilla- endless options!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 20, 2009
Great pancake recipe. My kids love these with chocolate chips too
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Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada
Living In: Elora, Ontario, Canada

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