Reviewed: Oct. 15, 2009

While the flavor was very good, it wasn't really the texture I was looking for in a pancake. Even cooked over low heat for a longer amount of time they were still very dense and mushy. Love the peanut butter syrup idea.

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kristi_howsare

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Reviewed: Oct. 11, 2009

Great! I hope to never buy mix again!

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Beth

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

I made these pancakes as is. Everyone loved them. I will be making these again and again.

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gyqnbc

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Reviewed: Oct. 7, 2009

I used 1/3 c flour, 1/3 c wheat germs and 1/3 cup flour. Reduced milk to 3/4 cup and still found it to be too wet. Even lowering then temp and letting them cook longer. I will try it again with a less ripe of a banana and see if that helps. Also the banana flavor was not that great for me but it could have been the banana. Also I added chopped walnuts and I really liked that crunch in the pancake.

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deedodees

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Reviewed: Oct. 5, 2009

Delicious! My family doesn't really like anything in their pancakes and they loved this recipe!! Very simple. Please note: You have to cook on low, low, low :)! I love cooking on med/high but this recipe will burn. It takes longer to cook the pancake but you don't want the outside done before the inside! :) That's the only tip I have. Patience! :)

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Mattisa

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Reviewed: Oct. 4, 2009

I followed other suggestions and added vanilla, also used apple sauce instead of the oil. They turned out delicious!! I baked them on medium heat because I felt medium high was too hot. Didn't need any syrup, just a little apple butter and they tasted great!

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Claudia

Cooking Level: Intermediate

Home Town: Lehigh, Iowa, USA

Living In: Pleasant Hill, Iowa, USA

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Reviewed: Oct. 3, 2009

I had some leftover coconut milk that needed to be used up as well as some plain yogurt. I used those items in place of the milk called for in the recipe. They came out moist and delicious!

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KISSES7727

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Reviewed: Oct. 3, 2009

A good starter recipe. I used two bananas and applesauce instead of oil. The batter was thin so I made silver dollars. The pancakes turned out thin and flimsy (not dense like regular pancakes). The flavor was good, and I also added some chocolate chips. Beware that the pancakes may carmelize/burn a little on the griddle because of the sugar content of the 'nanners.

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ChowHound

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Oct. 1, 2009

The Yummiest banana pancakes EVER. seriously!!! My kids love them. I spread a little butter on mine and can pick at them all day...no syrup needed. A fabulous recipe. for added yummmmm add chocolate or peanut butter chips :)

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Sep. 30, 2009

Very good pancakes! I cooked them on low as suggested and did not have any issues with mushiness. The texture of the pancake was also very nice; light and fluffy!

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Sep. 29, 2009

These were not for me or my family. While we love pancakes and bananas, we just weren't impressed with these.

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Maletta

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Tollesboro, Kentucky, USA

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Reviewed: Sep. 29, 2009

these pancakes are amazing...i also added 1/2 tsp vanilla and they were delicious.

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Lydia

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Reviewed: Sep. 26, 2009

Sooo delicious, I have never made REAL pancakes before ( I use Krusteaz usually) These were a little thinner than Im used to but ohh so sweet and yummy. I loved them. I added in 1/2 t vanilla to my batter

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shweetpotato

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 24, 2009

Deliciously wonderful!

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BlueTurtles1

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Reviewed: Sep. 24, 2009

These were awesome. Best pancakes I've had in a while and I'm always trying new recipes. Yum!

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kfears

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Reviewed: Sep. 22, 2009

So Good! We added walnuts to some of the batter. Thank you for the recipe!

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sara_loves2bake

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

These were delicious and didn't need any syrup. They were moist and fluffy and really easy to make. Definitely a keeper.

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Jill T.

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Reviewed: Sep. 20, 2009

Great recipe, and a wonderful alternative to banana bread for overripe bananas, especially since it did not require a lot of eggs, a stick of butter/margarine, and or nuts. My husband enjoyed his with maple syrup, and I ate mine with peanut butter and honey drizzled on top.

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BillyandChristy

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Reviewed: Sep. 19, 2009

My husband just started cooking and he made these, I was nervous...but these were awesome.

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Mr.&Mrs Chavez

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Reviewed: Sep. 15, 2009

Flat & Bland. I like fluffy pancakes and these pancakes were extremely flat, dry, and bland. They looked nothing like the picture and tasted not that well. Perhaps, I overstirred it because there were little to no lumps, however, the taste was still poor, therefore I'm giving this recipe 2 stars.

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