After reading some of the reviewers' comments that the pancakes were burnt on the outside and mushy in the center, I made a few changes to the recipe. I increased the sugar to 1/4 cup (we like a sweeter pancake), added 1/2 teaspoon of baking soda in addition to the 2 t baking powder, decreased the milk to 1/2 cup, decreased the oil to 1 tablespoon, added a dash of cinnamon, and also added chocolate chips. My batter scoops were about the size of a 1/4 cup, and this made about 16 pancakes. Made them for my 7-year-old my son and his friend for breakfast after a sleepover, and they both loved them and demolished half the platter. My son's friend requested I share the recipe with his mom so she can make them! Definitely a keeper recipe!
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After reading some of the reviewers' comments that the pancakes were burnt on the outside and...