The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2009
Delicious and easy! Cinnamon is a great touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 15, 2009
Tasty! I only had one banana and they still turned out great. Next time I might add a handful of chocolate chips.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 15, 2009
Doubled the recipe, used 1 c. all-purpose flour and 1 c. whole wheat. Also added 1 tsp. vanilla. Perfect pancakes!
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Photo by Queen Llemon

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 14, 2009
Easy to make, I cut the recipe in half to try out. Turned out yummy! Next time I will turn down the heat and cook on medium rather than high. They cook on the outside quickly and don't seem to get the air bubbles like other pancakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2009
If your expecting light fluffy pancakes, this isn't the recipe for you. They are a bit heavier, but very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2009
The flavor was good, they were just very mushy. Next time I'll try just one banana.
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Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 8, 2009
Really great recipe!! The kids loved them....very quick and easy and even good the next day! Thanks.
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Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 8, 2009
Although, they tasted pretty good, I found the texture just a little too mushy. Still a nice change from an ordinary pancake, though.
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Photo by Sugar8184

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2009
So full of flavor! These won over my skeptical family who really prefer my tried and true pancakes to any "flavored junk". :D I've tried caramel apple pancakes, cinnamon apple pancakes, pumpkin pancakes, peanut butter pancakes, all to no avail. FINALLY! I have flavor respite!
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 31, 2009
very tasty.
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2009
My son and husband loved them! I added a little more flour and a pinch more of baking powder. They were super fluffy and moist, but not too moist. I like these because the banana does take over the taste of the pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2009
super easy to make and yummy!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Divide, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 19, 2009
Added the vanilla as suggested by another cook. These are amazing. I'm adding this recipe to my collection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 18, 2009
Great recipe! My kids love the Jack Johnson song by this name & these pancakes went over even better.
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Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2009
I'm not sure if it was me over mixing it or what, but these turned out flat and gummy. They tasted great, though. In retrospect I should have tried adding more flour to thicken the batter. They cooked all the way through, though so in that respect they were not mushy.
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Photo by Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 16, 2009
I'm a horrible cook and these managed to come out great! Quick, easy, and simple ingredients! I made a big batch to keep some in the fridge for the week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 15, 2009
While the flavor was very good, it wasn't really the texture I was looking for in a pancake. Even cooked over low heat for a longer amount of time they were still very dense and mushy. Love the peanut butter syrup idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 11, 2009
Great! I hope to never buy mix again!
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Photo by Beth

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2009
I made these pancakes as is. Everyone loved them. I will be making these again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
I used 1/3 c flour, 1/3 c wheat germs and 1/3 cup flour. Reduced milk to 3/4 cup and still found it to be too wet. Even lowering then temp and letting them cook longer. I will try it again with a less ripe of a banana and see if that helps. Also the banana flavor was not that great for me but it could have been the banana. Also I added chopped walnuts and I really liked that crunch in the pancake.
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