Reviewed: Nov. 10, 2009

If your expecting light fluffy pancakes, this isn't the recipe for you. They are a bit heavier, but very good.

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RLORKY

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

The flavor was good, they were just very mushy. Next time I'll try just one banana.

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Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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Reviewed: Nov. 8, 2009

Really great recipe!! The kids loved them....very quick and easy and even good the next day! Thanks.

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meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 8, 2009

Although, they tasted pretty good, I found the texture just a little too mushy. Still a nice change from an ordinary pancake, though.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

So full of flavor! These won over my skeptical family who really prefer my tried and true pancakes to any "flavored junk". :D I've tried caramel apple pancakes, cinnamon apple pancakes, pumpkin pancakes, peanut butter pancakes, all to no avail. FINALLY! I have flavor respite!

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: Oct. 31, 2009

very tasty.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Oct. 22, 2009

My son and husband loved them! I added a little more flour and a pinch more of baking powder. They were super fluffy and moist, but not too moist. I like these because the banana does take over the taste of the pancakes.

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Lorilynn

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Reviewed: Oct. 22, 2009

super easy to make and yummy!

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katie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Divide, Colorado, USA

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Reviewed: Oct. 19, 2009

Added the vanilla as suggested by another cook. These are amazing. I'm adding this recipe to my collection!

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JuleS

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Reviewed: Oct. 18, 2009

Great recipe! My kids love the Jack Johnson song by this name & these pancakes went over even better.

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WendyM

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

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Reviewed: Oct. 17, 2009

I'm not sure if it was me over mixing it or what, but these turned out flat and gummy. They tasted great, though. In retrospect I should have tried adding more flour to thicken the batter. They cooked all the way through, though so in that respect they were not mushy.

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Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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Reviewed: Oct. 16, 2009

I'm a horrible cook and these managed to come out great! Quick, easy, and simple ingredients! I made a big batch to keep some in the fridge for the week.

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mandalin216

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Reviewed: Oct. 15, 2009

While the flavor was very good, it wasn't really the texture I was looking for in a pancake. Even cooked over low heat for a longer amount of time they were still very dense and mushy. Love the peanut butter syrup idea.

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kristi_howsare

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Reviewed: Oct. 11, 2009

Great! I hope to never buy mix again!

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Beth

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

I made these pancakes as is. Everyone loved them. I will be making these again and again.

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gyqnbc

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Reviewed: Oct. 7, 2009

I used 1/3 c flour, 1/3 c wheat germs and 1/3 cup flour. Reduced milk to 3/4 cup and still found it to be too wet. Even lowering then temp and letting them cook longer. I will try it again with a less ripe of a banana and see if that helps. Also the banana flavor was not that great for me but it could have been the banana. Also I added chopped walnuts and I really liked that crunch in the pancake.

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deedodees

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Reviewed: Oct. 5, 2009

Delicious! My family doesn't really like anything in their pancakes and they loved this recipe!! Very simple. Please note: You have to cook on low, low, low :)! I love cooking on med/high but this recipe will burn. It takes longer to cook the pancake but you don't want the outside done before the inside! :) That's the only tip I have. Patience! :)

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Mattisa

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Reviewed: Oct. 4, 2009

I followed other suggestions and added vanilla, also used apple sauce instead of the oil. They turned out delicious!! I baked them on medium heat because I felt medium high was too hot. Didn't need any syrup, just a little apple butter and they tasted great!

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Claudia

Cooking Level: Intermediate

Home Town: Lehigh, Iowa, USA

Living In: Pleasant Hill, Iowa, USA

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Reviewed: Oct. 3, 2009

I had some leftover coconut milk that needed to be used up as well as some plain yogurt. I used those items in place of the milk called for in the recipe. They came out moist and delicious!

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KISSES7727

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Reviewed: Oct. 3, 2009

A good starter recipe. I used two bananas and applesauce instead of oil. The batter was thin so I made silver dollars. The pancakes turned out thin and flimsy (not dense like regular pancakes). The flavor was good, and I also added some chocolate chips. Beware that the pancakes may carmelize/burn a little on the griddle because of the sugar content of the 'nanners.

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