I make pancakes often and these were THE hardest to tell if done in the center. Even with allowing to bubble, they were still so moist from the banana that they tasted undercooked. Next time I will try BEATING my bananas in, so there are no lumps. MAYBE that will help incorporate it better to cook more evenly. The flavor was terrific so i will try again.

Delish! I did add vanilla like other cooks suggested. I also substituted 1 c of white flour with 3/4 c wheat flour and 1/4 c white flour...and they STILL came out light and fluffy. IMHO the best part of this recipe are the bananas. With that added natural sweetness, you can skip the syrup altogether. I finished the pancake off with a light sprinkling of brown sugar and powdered sugar. Next time I'm going to caramelize some brown sugar in a small pan of bananas for topping. I can't wait until next weekend! P.S. It's so hard to make the perfect pancake with a gas stove. I wish I had a griddle!

These take a while to cook all the way through, but they're worth the wait! Low and slow, they have the just the right amount of banana to not be too sweet. YUM!

SO SO SO SO GOOD!!! I substituted 1tbs white sugar for 2tbs brown , added 2tsp vanilla, cinnamon, nutmeg and also i only used 1 1/4 bananas because my son ate the other 3/4 of the one banana =D.

These are absolutely amazing - we're having them for "breakfast for dinner" right now and I had to get up to rate this before I forgot. Try these now!!

So good. These were a hit with the whole family. I added vanilla and cinnamon as others suggested. I also added chopped pecans. Delicious! We will definitely be having these again.

I'd never had banana pancakes before but really enjoyed these. Thanks.

Our kids loved it. I added some flax seed to it too. Yummy and moist.

Definitely puree the wet ingredients. Along with vanilla and cinnamon others recommend try omitting the sugar and using ice milk or half ice cream/half milk in place of just milk. smelled like banana bread cooking. yummy. this is a keeper

Needed to cook a bit longer on slightly lower temp. Doubled the recipe and added additional sugar, some vanilla, and fresh grated nutmeg. Topped with butter, syrup and whipped cream. I'm no banana lover, but these were a dream! Thank you for posting.

I did not change a thing, and we all loved the pancakes. They are so tasty you do not need any of the usual butter and syrup that tops plain pancakes. Thank you for submitting.

Yuuuuummmmmm this is the best banana pancakes I have ever tasted. And it is sooooo easy to make. THANKS FOR THE RECIPE!!!

Quick, easy, and delicious recipe. Nice and fluffy, although not the best banana pancakes I've ever had. I also added 1 t. vanilla and cinnamon, but substituted coconut oil.

These pancakes are awesome! We make them a couple of times a month. We've made them following the recipe, but we prefer them with a few changes. We use whole wheat flour for a heartier pancake and since my son can not have egg whites right now we make them with just the yolks and they still turn out great! They are fabulous with regular syrup, but we also like them with honeybutter or huckleberry syrup. Mmmm...

I used 1/2 whole wheat and it still turned out great!

My children had these for breakfast this morning. The eldest said they were 4 stars. I had to cook with the lid on the pan to help make the middles not so mushy. Thanks.

I am a student, cooking for myself. This was a real delight ..easy n quick to make. tastes delicious and best thing is, made use of bananas getting too squshy on top of my fridge :).