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Banana Pancakes I

SUBMITTED BY: ADDEAN1  PHOTO BY: somethingdifferentagain?! 

"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
Banana Pancakes I Recipe
RECIPE RATING:
This recipe has been rated 783 times with an average star rating of 4.4
Read Reviews (660)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 12 pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 21, 2007 by a_houghtaling 
Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 19, 2003 by Heidi B 
Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 23, 2004 by THE BEAVER FAMILY 
I have found that by measuring the dry ingredients and then putting them through a shifter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on may 20, 2007 by ixx 
this was a really simple and yummy recipe! i added vanilla like what many reviewers had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 6, 2003 by BCLEVY 
My family loved this recipe but I used self rising flour and omitted the salt and added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 20, 2004 by Lucia de Wagner 
Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 29, 2003 by CINJOY4 
What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 29, 2002 by Rebslo 
I halfed the recipe because I only had one banana! I liked the banana taste, but found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 14, 2007 by emp 
these were really good i keep overripe bananas in the freezer until i have time to use them i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 14, 2002 by Lisa 
these were very good. My whole family devored them! MORE

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Nutritional Information
Banana Pancakes I

Servings Per Recipe: 6

Amount Per Serving

Calories: 193

  • Total Fat: 6.6g
  • Cholesterol: 39mg
  • Sodium: 246mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 1.6g
  • Protein: 5g

VIEW DETAILED NUTRITION

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