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Banana Pancakes I
SUBMITTED BY:
ADDEAN1
PHOTO BY:
somethingdifferentagain?!
"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
RECIPE RATING:
Read Reviews
(525)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 12 pancakes
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
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DIRECTIONS
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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REVIEWS
Reviewed on Aug. 19, 2003 by Heidi B
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Heidi B
Aug. 19, 2003
Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and added 1/2t. of vanilla extract. I also used 2T of applesauce instead of the vegetable oil to make it a little healthier. Delicious!!
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36 users found this review helpful
Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and...
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Reviewed on Feb. 23, 2004 by THE BEAVER FAMILY
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THE BEAVER FAMILY
Feb. 23, 2004
I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. I use 1/4 cup measure per pancake. For thinner add a bit more milk.
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33 users found this review helpful
I have found that by measuring the dry ingredients and then putting them through a shifter...
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Reviewed on Oct. 21, 2007 by a_houghtaling
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a_houghtaling
Oct. 21, 2007
Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everything else of the sort! So much cleaner! And less dishes to boot!
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30 users found this review helpful
Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! ...
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Reviewed on May 20, 2007 by
ixx
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ixx
May 20, 2007
this was a really simple and yummy recipe! i added vanilla like what many reviewers had suggested and it turned out even more delicious. it was just sweet enough for me. but 1 thing to note is really to cook this on a LOW temperature so that the insides of the pancakes gets cooked. it's also less mushy and easier to turn. i learnt this the hard way. the first time i did this i turned the stove on HIGH and the bottom browned really fast. i was struggling to turn it over but the whole thing basically fell apart cos it was still very soft and mushy inside. the bottom ended up black and i had to throw it out and start from a lower temp. other than that it was yummy =) thx for the recipe Andrea
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24 users found this review helpful
this was a really simple and yummy recipe! i added vanilla like what many reviewers had...
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Reviewed on Jun. 29, 2003 by CINJOY4
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CINJOY4
Jun. 29, 2003
What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to the batter. Both excellent! The only reason I'm giving this 4 stars instead of 5 is that I adjusted the recipe. I read the "mushy" complaints and decided to only use one banana. They were perfect and had plenty of banana flavor. Everything else in the recipe stayed the same. I will say that it was a large banana so maybe that makes a difference. However, I try to reserve 5 stars for outstanding recipes that DON'T need tweaking.
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16 users found this review helpful
What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to...
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Reviewed on Feb. 20, 2004 by
Lucy7
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Lucy7
Feb. 20, 2004
Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds and Oh God, even better! My housband likes to top it with whipe cream, ice cream and pieces of banana and strawberry. We also like with jam or baked apple slices
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15 users found this review helpful
Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds...
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Reviewed on Aug. 29, 2002 by Rebslo
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Rebslo
Aug. 29, 2002
I halfed the recipe because I only had one banana! I liked the banana taste, but found the pancake to be too mushy inside like other reviewers. The concept is good, but I will keep looking for a better recipe.
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14 users found this review helpful
I halfed the recipe because I only had one banana! I liked the banana taste, but found the...
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Reviewed on Jan. 14, 2007 by
emp
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emp
Jan. 14, 2007
these were really good i keep overripe bananas in the freezer until i have time to use them i only had one -pureed it - added some vanilla - cooked it on low to med the texture was good - we really enjoyed these
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12 users found this review helpful
these were really good i keep overripe bananas in the freezer until i have time to use them i...
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Reviewed on Apr. 6, 2003 by BCLEVY
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BCLEVY
Apr. 6, 2003
My family loved this recipe but I used self rising flour and omitted the salt and added 1/2 teaspoon of vanilla. I also omitted the oil and added 2 Tablespoons of applesauce. And for the peanut butter lover I added to a sauce pan 1 cup of each water, sugar & peanut butter best with smooth peanut butter. And brought this to a boil and cooled I used this as the syrup for the pancakes. So I saved a few calories on the pancakes but added a few on the peanut butter syrup. It was well worth it.
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11 users found this review helpful
My family loved this recipe but I used self rising flour and omitted the salt and added 1/2...
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Reviewed on Sep. 14, 2002 by Lisa
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Lisa
Sep. 14, 2002
these were very good. My whole family devored them!
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7 users found this review helpful
these were very good. My whole family devored them!
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