Recipe by mkristi18
"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
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vegetable oil for frying, or as needed
1 3/4 cups
water, or as needed
bananas, cut into 1/2-inch pieces
These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most of the batter. I also think I didn't cut these at 1/2 inch either. They were more like an inch thick. And to me, that was perfect size. And I used my deep fryer, which was simpler. Otherwise, these were so tasty and the bananas were extremely soft from the frying that I was popping them left and right into my mouth. I'm not one for baked or fried bananas unless it's in bread but these were amazing. I didn't play nice and had a hard time sharing ;-) TY will make again.
I have a little one and wanted and easy breakfast finger food. I left out coating them, because I thought they would be sweet enough on there own. These are great and my little one loved them. We will be making these again.
I'm gonna give it 4 stars for the idea, alone. This sounds like fun.
Very good and easy
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Pancake Pops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 41
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