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Photo of: Jo Jo's Favorite Banana Muffins

Jo Jo's Favorite Banana Muffins

Submitted by: Jo Jo
These tender delights are simply and perfectly spiced with cinnamon. 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Noni
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. 

Photo of: Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Submitted by: Addo
Chewy banana oat muffins with an easy streusel topping. 

Photo of: Banana Chip Muffins I

Banana Chip Muffins I

Submitted by: Anne Williamson
Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination. 

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 

Photo of: Banana Oat Muffins

Banana Oat Muffins

Submitted by: Karen Resciniti
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. 

Photo of: Banana Muffins I

Banana Muffins I

Submitted by: Maria Evertsen
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone! 

Photo of: Lighter Banana Muffins

Lighter Banana Muffins

Submitted by: Shelby Mendiguren
There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience! 

Photo of: Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! 

Photo of: Banana Nut Muffins

Banana Nut Muffins

Submitted by: Mom
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. 
 
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