Banana Pancake Muffins Recipe - Allrecipes.com
Banana Pancake Muffins Recipe
  • READY IN 20 mins

Banana Pancake Muffins

Recipe by  

"These dairy free muffins are great alone or with maple syrup."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2005

Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/4 cup each flax meal and oat bran. Instead of soy milk I used 1 cup light coconut milk and 1/4 cup almond milk. They are not too sweet and very wholesome tasting. Yumm.

 
Most Helpful Critical Review
Dec 27, 2010

I do think it's a little odd to be eating a pancake-tasting muffin. I probably won't rush to make these again, but they were good. I guess they're perfect if you love pancakes but don't have the time in the morning to make them. I made these changes: butter instead of shortening, 2 mashed bananas, and regular 1% milk.

 
Feb 12, 2006

These were good, but didn't blow me away. Like another reviewer noted, this is a great base recipe. I will make this again, but with at least the following changes: use applesauce instead of shortening to make them healthy, perhaps half whole wheat flour, more banana, fresh ground nutmeg and cinnamon. Thanks for the recipe!

 
Feb 01, 2004

What a tasty way to add Soy to my diet. Will make again and again

 
Jan 14, 2007

These were excellent muffins. I love making muffins for my family and this was one of the best muffins I have ever made, especially because I melted in semisweet chocolate chips and added chopped walnuts to it. This was a great recipe. I have to say, the name is very original.

 
Jan 12, 2008

Decent recipe. Put apple sauce in instead of shortening, dough is a bit more firmer then I expected. Not sure if I over mixed or just because of the substitution. Thanks for the recipe.

 
Oct 13, 2007

Love these! (I made them with Rice milk rather than Soy milk because I think Soy milk tastes funny when heated.) My daughter, who has a dairy allergy, really enjoyed these right out of the oven with a little dairy free margarine. Thanks for this great recipe!

 
Jun 20, 2005

Very good! my lactose intolerant son ate the entire batch and asked for more. No problems at all!

 

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Nutrition

  • Calories
  • 791 kcal
  • 40%
  • Carbohydrates
  • 119.1 g
  • 38%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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