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Banana Pancake Muffins

SUBMITTED BY: MUDDY PHOTO BY: Christie

"These dairy free muffins are great alone or with maple syrup."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 banana, diced
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups soy milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
What a tasty way to add Soy to my diet. Will make again and again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by CITEREH
These were good, but didn't blow me away. Like another reviewer noted, this is a great base... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Coffee
Decent recipe. Put apple sauce in instead of shortening, dough is a bit more firmer then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by FROGMORTON
Love these! (I made them with Rice milk rather than Soy milk because I think Soy milk tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Sheebiewonder
These were excellent muffins. I love making muffins for my family and this was one of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by HEBH
Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by JAIMERUNYAN
These have a smooth texture and are very yummy! Great with butter and jam. If you want to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by EPECKA
Very good! my lactose intolerant son ate the entire batch and asked for more. No problems at all! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by NOMILKKID
I was considering this recipie for my son until I saw brown sugar as an ingredient. Does this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LIMONA
I will make these again. I added an extra half banana and substituted 1 c. of wheat flour for... MORE

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