Recipe by Olivia
"These are healthy muffins that are sure to give you energy that will last an entire day."
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unsalted butter, softened
ripe bananas, mashed
These muffins are super moist and loaded with rich banana flavor. They have the perfect balance of ingredients (and not too many oats), rose beautifully, and yielded 12 good-sized muffins. I followed the ingredient amounts to the letter, but I did make substitutions. I ran out of A/P flour, so used half bread flour (what was on hand), used Truvia for the sugar, skim for whole milk, and egg substitute for the eggs. I'm not dieting, but I am trying to be more cognizant of my nutritional intake each day, so I adapt and compromise when I can. In this case, it worked, and all was good! Olivia, thanks for a great new breakfast muffin.
Very blah. My toddler loves them but too boring for adults.
Whole family loved these! Had to make substitutions to use what I had on hand.. almond milk, no nuts so I doubled the oatmeal, used cinnamon instead of allspice. I also loved that they did not stick to the muffin cup liners!!
Good, but I'm replacing white with brown sugar
These bake up nice and moist. I used brown sugar for the white, and subbed raisins for the nuts. I used half white and half whole wheat flour.I subbed cinnamon for the allspice. They are good for a breakfast on the go without getting crumbs all over the car! My grand daughter likes these so much she wants a batch to share with her pre-school class. Awesome!
Yummy! Added strawberry pieces since I had bananas and strawberries to use up :)
Great muffins! I only baked for 20 minutes...but it might be a problem with my oven. I also added chocolate chips.
great muffins! I did sub sour cream for the milk and cinnamon and nutmeg instead of allspice. They baked perfectly. Made a pan of 12 normal size and 20 minis. Put the minis in at 15 mins. left on the timer. 25 mins. on the big ones. all done at the same time.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Oatmeal Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
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