Great banana bread! Moist & fluffy with a nice banana flavor and a crispy topping. I made into(12)muffins, baking for 25 minutes due to two previous reviews. Turned out a few minutes over-cooked (a little too brown). All our ovens vary, so I will try 20 minutes & keep checking next time. Also, I was trying to hide the fact that I put oatmeal (which a family member dislikes) in banana bread, so... I subbed flour for the oats on the top. That "streusel" topping worked great also. What a good way to use up too-ripe bananas & add oats to our sweets!
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