Banana Oatmeal Crumb Cake Recipe
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Banana Oatmeal Crumb Cake

By: Carol 
"This is a luscious cake with a rich banana flavor. The crumb topping is baked on."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (152)

 

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Original Recipe Yield 1 - 8 inch square cake
 

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/3 cups rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup rolled oats
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon ground cinnamon

Directions

  1. Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  2. In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  3. Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  4. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 12.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2006 by CookieeMonster13   view full review
This is an amazing recipe!!! I doubled the recipe and used a 9 x 13" pan and only took about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by chellebelle   view full review
I just finished baking this recipe. I chose it because I had some bananas to use up and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by BROZZY   view full review
What a wonderful way to use ripe bananas! I was looking for a recipe to introduce more oats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2003 by TNUTTY   view full review
This cake got rave ratings when I made it. It tastes better the next day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2003 by Lauren W.   view full review
My friend and I made this cake for something sweet yet healthy, and it turned out perfect! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by Prairie Epicurian   view full review
LOVED this recipe. Turned out perfectly and it is so easy to make. I took it to work this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by JoJoAidan   view full review
I doubled the recipe and baked in my Pampered Chef square baker. ( I use nothing but stones to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2003 by sambo forest   view full review
It's yummy! I doubled my recipe for the banana batter and baked it on a 9x13x2 pan for added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2003 by BRENNAS   view full review
My family loved this. It's wholesome, can be whipped together quickly, and very versatile -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2008 by LB   view full review
I was a little unsure about this one but it turned out great. The banana flavor worked well as...

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