Meh. Not the most exciting cookie but a decent alternative use for mature bananas. I omitted the shortening (yuck) and substituted homemade applesauce. Perhaps that's why this recipe was so one dimensional. These are really spongy, cakey little guys. In fact, it might be a nice muffin batter.... Anyway, I added a hefty dose of raisins to the second and third batch and they were much better. Several days later: My preschooler devoured these cakies. After substituting applesauce for shortening and reducing the sugar, these cakies turned out to be a pretty high-fiber, moderately nutritious snack. On storing: they seemed to sweat a bit in tupperware. They got a bit sticky but, like I said, our kid is over the moon for them!
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