Banana Oatmeal Cookies III Recipe
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Banana Oatmeal Cookies III

By: MAMA_5_98 
"These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (69)

1,367 people have saved this | 1 custom version

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup shortening
  • 1 egg, beaten
  • 1 cup mashed ripe bananas
  • 1 3/4 cups rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 4.7g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2008 by lisajez   view full review
Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by Kathryn   view full review
Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2004 by LIBBYFLY   view full review
These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by AMY ROLIN   view full review
Very good and easy. I substituted pecans for the walnuts and they were delicious. Watch the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2004 by JZANE   view full review
Being a chocolate lover I added chocolate chips and left out the walnuts. My oven is new and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2004 by FAITH12   view full review
They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2004 by MOMCMULLEN   view full review
I thought these cookies were pretty good, slightly cakelike, but good. I left out the nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2008 by Beth Y.   view full review
These cookies turned out really well. I agree that 15 minutes is too long to bake them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2006 by Traci   view full review
Just made these with my 5 year old. Easy and VERY good! Baked for 11 minutes and they came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2009 by AUNT11   view full review
Made these with some banana's I had sitting on the counter I had forgotten. Made them and...

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