Reviewed: Mar. 22, 2000

Very good, moist cookies. Good for school lunchbox. A great way to use up bananas.

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3 users found this review helpful

Reviewer:

Rita

Reviewed: May 30, 2000

These are great!!! My girls (ages 4 and 6) love them! (and so do I)

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2 users found this review helpful

Reviewer:

CHRISHLACK

Reviewed: Oct. 5, 2001

My family loved this recipe with the chocolate chips! A super way to use bananas that I would throw out otherwise.

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3 users found this review helpful

Reviewer:

BIZZYGIRL

Reviewed: May 12, 2002

These cookies were yummy - full of flavor, moist and soft. Everyone in my dancing team just loved them! :))

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2 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

Reviewed: Aug. 15, 2002

These cookies were Excellent!!! I added chocolate chunks though, it made them even more tastier! Thanks Jenny!

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3 users found this review helpful

Reviewer:

CRAZYDAZY

Reviewed: Sep. 5, 2002

Huh? I don't know what recipe some of these guys followed...these cookies are yummy! I always add more spices than recipes call for, and since we're at a higher altitude I have to add more flour/oatmeal, but these are really good, moist, and flavorful. A nice change. Thanks for sharing it.

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22 users found this review helpful

Reviewer:

GAREBEAR

Reviewed: Dec. 18, 2002

these were GREAT cookies. the banana's keep them very moist. I even used some plantains that were very very ripe and they came out great.

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3 users found this review helpful

Reviewer:

DHARLING

Reviewed: Jan. 26, 2003

These are wonderful! Added 1/3 c sugar, and used walnuts, raisins and chocolate chips. I used just a sprinkle of cinnamon and no nutmeg (Just don't like nutmeg) Also used 1/2 c margarine, 1/2 c shortening-don't know if it makes any difference, just didn't have enough margarine in the house.

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2 users found this review helpful

Reviewer:

DELSIEANN

Reviewed: Mar. 30, 2003

One of my favorite cookie recipes. And a great use for ripe bananas. I use 1/2 cup each white and brown sugar and milk chocolate chips instead of semi-sweet. Always have people ask for the recipe.

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3 users found this review helpful