My children (5 & 7) loved these cookies. My 5 year old, who is a very picky eater, commented "You should make these every day!" I substituted butter instead of margarine and raisins instead of chocolate chips. These cookies are moist and cake-like, much more fun than banana bread. Next time, I plan to use brown sugar and white sugar. The spices were just right. The recipe made 3 dozen large cookies, which my boys were eager to share with the other kids in the neighborhood, who liked them too. Tip: Save your overripe bananas in the freezer. When you are ready to use them wash the peel right off under warm running water and defrost the inside of the bananas in the microwave. That way, when your urge to bake hits you, you will always have overripe bananas on hand. And they never have to go to waste when you are too busy!
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My children (5 & 7) loved these cookies. My 5 year old, who is a very picky eater, commented...