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1 of

Banana Oatmeal Bread

By: Carolyn

"This is an old family recipe, and it is very moist!"

Rate/Review | Read Reviews (138)

4,238 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 5x9 inch loaf

Ingredients

1/2 cup shortening
1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups mashed bananas
1/4 cup milk
1/2 cup chopped raisins (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutritional Information

Amount Per Serving Calories: 264 | Total Fat: 10.1g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 4, 2008 by InTheDesert

5 Stars. A wonderful, tasty bread. Used 1/2 Cup applesauce and 1/2 Cup butter in place of...

Reviewed on Oct. 29, 2007 by opal~/~dragonfly (dana)

I call this recipe 'BOB' (: Great bread, have made several times! I really like the addition...

Reviewed on May 3, 2008 by JosieTheMama

I have made MANY banana breads, but this one is by far the BEST one EVER. It is so very...

Reviewed on Apr. 7, 2005 by ARWILSON

I've made about 15 loaves of banana bread for a bake sale today and this recipe was the big...

Reviewed on Mar. 9, 2009 by KAL

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I made this into muffins this morning. Baked them for about 18 minutes. They turned out great!...

Reviewed on Dec. 28, 2004 by JIFFNER1

This is by far the best banana bread I have put in my mouth. My brother and best friend beg me...

Reviewed on Dec. 13, 2002 by az_starshine

This is a very good bread. The oatmeal really makes a difference. It's not very sweet, but it...

Reviewed on Jan. 24, 2007 by malihawley

I used the recipe to make muffins, doubled the amount of banana and it was delcious! Very moist.

Reviewed on May 3, 2004 by ELFINDANCER

We really didn't find this bread too impressive, which suprised me. I followed the...

Reviewed on Jun. 12, 2011 by T-girl

Light, moist and flavorful. I used 1/4 c applesauce and 1/4 c butter in place of the...

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