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Banana-Oatmeal Bread

SUBMITTED BY: Cooking Light magazine 

"This rich, moist banana bread gets a texture and flavor boost from oatmeal. Pack up slices for snacks when you go hiking or camping."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup packed brown sugar
  • 7 tablespoons vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 1/3 cups mashed ripe banana (about 2 large)
  • 1 cup regular oats
  • 1/2 cup fat-free milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • cooking spray

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  3. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

FOOTNOTES

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 185 (30% from fat); FAT 6.1g (sat 1.2g, mono 1.8g, poly 2.8g); PROTEIN 3.3g; CARB 30.1g; FIBER 1.3g; CHOL 12mg; IRON 1.3mg; SODIUM 200mg; CALC 72m
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by SBDEVENEY 
I read the reviews before making this - and used all wheat flour in replace of white flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by TRACYFACE 
I really liked this recipe. They were delicious! I made them no fat by using pumpkin instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 25, 2004 by LITTLEWILSON 
This is a delicious recipe which lends itself easily to alterations. The oatmeal flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by stacey 
This is a good recipe. I substituted fat-free sour cream for the oil. It turned out good. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by LYNLOR 
I bake a lot of banana bread, and I love oatmeal, so I THOUGHT this would be a great bread. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by DBELLARICAN 
I love banana nut bread and decided to give this a try. It is a great bread!! The oatmeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 25, 2004 by Marie 
This is the BEST banana bread recipe I have EVER made. It is very moist, tasty, especially... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by JENMARPAT 
My four y/o and two y/o daughters loved this bread. My older daughter said, "Keep this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by SAIDANDDUNN 
My family really enjoyed this bread. I made this loaf and a box of name-brand from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 11, 2003 by CALLIOPE5 
Low fat?!? This recipe is so good, you would never know it's good for you. Moist and delicious! MORE

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