A definite keeper. Very banana bread-like. Mostly made as is. Upon the suggestion of another reviewer, did the 1/2 c. brown sugar & 1/2 c. white sugar + 1 TBS extra w. sugar, added a splash more vanilla & a couple of dashes of cinnamon. Thought I'd overcooked them, but they were still moist and they rose nicely. 3 overripe bananas I had saved in the freezer did the trick (after defrosting). I can see adding blueberries, nuts, raisins, zucchini, & cranberries in future batches and maybe adding some nutmeg as others have suggested. I will try subbing applesauce for the oil, using part wheat flour, & egg whites for the eggs to see how that turns out to make things a little healthier. I will DEFINITELY make these again as my picky 3 y/o really enjoys these and they make a good on-the-go breakfast muffin option.
Was this review helpful?
0 users found this review helpful
A definite keeper. Very banana bread-like. Mostly made as is. Upon the suggestion of...