DELICIOUS!!! My favorite banana muffin recipe so far. Because of what I had on hand, I used coconut oil vs vegetable oil, 2/3 of the flour was whole wheat, and 1/2 of the oats was oat bran. I added 1 diced apple and a dash of cinnamon, as I had apples that needed to be used. I also was told by a wise cook to always double the vanilla in any recipe, so I did. I took them out when they looked and felt best. They were the perfect constancy! They were thick, yet moist and soft. And so yummy. I was being cautious about over filling and ended up making 14 muffins. I realized I could have fit all of the batter in 12 muffin cups because I filled the last two muffins much more generously and they rose perfectly, and were big and fluffy. I'm certain this recipe as written would have been just as good, seeing as I made exchanges for the same type of ingredient. PS: I just realized, when deciding to make these again, that I accidentally used only baking soda the first time. And they were perfect. I'll find out if there's a difference.
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DELICIOUS!!! My favorite banana muffin recipe so far. Because of what I had on hand, I used...