The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
These muffins are so good! Very moist and easy. I did add a little ground cinnamon (1/2 teaspoon). I made 6 large muffins and bake them for 23 mins.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
very moist, and quick and easy to make. I love that you can easily stir by hand and eliminate the need for massive cleanup after whipping out the kitchenaid.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2009
Added chopped nuts and more banana. They were very good, but lacked moisture. Am I doing something wrong? Would make again though...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
Usually when I make muffins they're gone quickly but there were still 6 out of the 12 left at the end of the night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2009
These were great! I will definitely be making them again. As suggested by others, I subbed apple sauce for oil, used whole wheat flour and half brown sugar. I added chopped walnuts and spices: cinnamon, nutmeg, and allspice. I also put a dried banana chip on the top of each muffin half way through the baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
Would eat these every week! I subbed apple sauce for the oil and they are so moist. I add chocolate chips for a treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2009
Good basic recipe, I used white whole wheat flour and added cinnamon and the slightest pinch of nutmeg. I made mini muffins and the kids loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2009
Loved these muffins!! I used fat free milk so I decided to use at least some oil. So I poured a "splash" of oil into the 1/3 cup measure and topped it off with apple sauce. I also used a quick streusel topping. THey came out moist and very tasty. The only thing keeping me from giving it 5 stars was that the papers didn't peel away from the muffins very well and I lost a lot of muffin to the trash. Next time I'll just bake them in a greased pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2009
I love this recipe,I thought it was super easy,and pretty healthy too,(I used whole wheat flour as well)They all disappeared pretty fast,so I'm going to be making these again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
I did use whole wheat flour instead of all purpose and I also substituted apple sauce for the oil and baked them as mini muffins for about 12-15 minutes. These were very good and my kids love them. I made a large batch and stick them in the freezer and pull a few out to put in my kids lunches in the morning and by lunch time they are thawed. My kids think that they are getting a treat and I know that they are extremely good for them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BRIGGSAIDEN

Cooking Level: Expert

Home Town: West Jordan, Utah, USA
Living In: Herriman, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
These are very moist and flavorful. I also like that they are not too dense. These are definitely going to be a regular around here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
Great muffin recipe. Baked twice with minor changes, subbed half the AP flour with whole wheat, decreased the sugar slightly, added mini chocolate chips and some walnuts and baked in mini tins at 395 for 10 minutes. I have two happy little girls!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2009
This recipe is fabulous & I've lost track of how many times I've made it. You simply can't mess it up, no matter what you add or in what form you bake it. I've made muffins, loaves, & cakes. I've added carrots, apples, raisins, nuts, pineapple & flaxseed in various combinations & this recipe still works to perfection. My dog even likes it so much that I make mini muffins without the sugar for her! Very healthy, very flexible, & very much loved at my house. Thanks so much for a great recipe:o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
These are delicious and seem pretty-low fat! Thanks for sharing! This recipe is definitely a keeper! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
These muffins tasted like baking soda to me. There's nothing very acidic in the recipe to react with the soda, so I wonder if it is even necessary. I will try this again without the baking soda.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2009
Loved it!! But, I added a few things: some shredded coconut, raisins, nuts and chopped pears. I also used whole wheat flour instead of all-purpose. Very moist and tasty muffins:) Will definitely make it again! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by tkji
Reviewed: Aug. 24, 2009
I added cranberries to the recipe, approximately 1 cup. Made the muffins even better...ymmm. I also split the white sugar with brown sugar. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tkji

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2009
Very good for healthy muffins! I used almost all whole wheat flour and a mix of brown and white sugar. I also added some chocolate chips and pecans. The oats added a nice texture and the muffins were dense like banana bread but not heavy. I'll try replacing some of the oil with applesauce next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bloomsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 15, 2009
Good recipe but it did seem to call for alot of baking soda/powder so to avoid the after taste that some reviewers mentioned, I reduced the amount of baking soda to 3/4tspn only. I added mini choc chips to half the batter but I felt that the chocolate over-rode the flavour of the bananas and oats and these muffins are better without the choc chips. I'm not sure I liked the crunchy / chewy texture of the rolled oats against the soft texture of the rest of the muffin so maybe I will try using quick cooking oats next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2009
These are amazing! I followed the original recipe, but added 3/4 c. chocolate chips and cooked in a loaf pan for approx. 45 min. The texture, flavor, and density of these are the best, I can't stop eating them! Definitely recommend this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tawas City, Michigan, USA
Living In: Newport News, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 343) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?