Reviewed: May 23, 2013

Easy and yummy and not super sweet! I loved the texture the oats added to the muffin!

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Reviewer:

lindseyz

Cooking Level: Intermediate

Home Town: Farmington, Utah, USA

Reviewed: May 15, 2013

this recipe was easy! i added in a small handful of chocolate chips, and maybe 1/2 cup or so of walnuts to the dry ingredients before adding them to the wet ingredients. I also added a bit of honey to each muffin before baking. It yielded 16 cupcake-sized muffins (only because i didnt have any muffin wrappers, so i used cupcake wrappers in a cupcake pan instead). really good recipe!

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Reviewer:

danidoodles

Reviewed: Apr. 20, 2013

Loved this recipe. I changed it up and substituted a container of carrot baby food for the oil, used spelt flour for 3/4 cup of the flour, and used almond milk instead of skim milk. The carrot baby food was a little shy of 1/3 cup, so I just filled the remaining space in my measuring cup with canola oil. I used three bananas, which looked like it was a little over the 1 cup mark.

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Reviewer:

baker46

Reviewed: Apr. 10, 2013

I followed the recommendation to switch unsweetened apple sauce for the oil. I used 3 mashed bananas, which was more than 1 cup but they turned out fine, maybe this is the difference to making them moist instead of dry - like some people said. Also, I added a few choco.chips and some walnuts :)

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Reviewer:

Marie

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Reviewed: Apr. 7, 2013

made exactly as stated... I used old fashioned oats, so they have a nice chewy texture. They would be good with added nuts or coconut.

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Reviewer:

Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

Reviewed: Mar. 27, 2013

Turned out great for me. Loved them. I added chopped walnuts, used brown sugar instead of white, and considerably less soda and powder called for. Make sure your bananas are ripe enough as that will enhance your banana flavor.

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Reviewer:

HlaKitten

Reviewed: Mar. 27, 2013

We absolutely love these!!! I made them per the recipe BUT I totally forgot to add sugar. Next time I will add probably half of the sugar, they still have a natural sweetness from the banana so I don't anticipate that they need a lot. I had some leftover cream cheese frosting from a carrot cake I made & my husband put some on these muffins -- now he wants me to make them again, without the sugar, just so he can eat more with the frosting...not necessarily the healthy version I was looking for :( I will make these again, with and without the sugar!!! GREAT recipe!

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Reviewer:

Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

Reviewed: Mar. 27, 2013

The muffins baked up beautifully and were moist, however,they were lacking in depth of flavor and the oats were a little chewy. I would not make this recipe again as is. I might try it again substituting buttermilk and soaking the oats first.

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Reviewer:

newfad

Cooking Level: Expert

Home Town: Bentonville, Arkansas, USA

Reviewed: Mar. 27, 2013

Very good. Only change made was Turbinado sugar instead of white sugar.

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Reviewer:

SANTHESLP

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Topsham, Maine, USA

Reviewed: Mar. 20, 2013

YUMMY! I used half white/half brown sugar, 4 bananas and a 1/2 cup of apple sauce as well to ensure that it would be very moist, and also added a TON of chocolate chips into it (not even joking the muffins are probably half chocolate!). Nice and moist and good banana flavour. I doubled the recipe but with the addition of the chocolate chips it made 3 dozen.

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