Things that make you go YUM! I added butterscotch chips but these would be fine without. Perfect - moderately healthy. easy and the kiddos loved them. Sounds like a winner to me!

I replaced the oil with applesauce. I had never tried that before but it changes the texture a little (a bit chewy/gummy), so next time I might use oil, depending on who I'm baking for. Otherwise it's not bad... I also put in a pinch of cinnamon. A good yet healthy muffin is hard to find - thanks!

These are yummy! they just came out of the oven and i have already 2 1/2 but no fear i made them as healhty i could by doing the following...I used mostly whole wheat flour instead of all white; applesauce instead of oil; honey instead of sugar; 2 egg whites instead of whole egg; 2% milk; and threw in about a 1/3 cup of flaxseed meal. Thanks for the recipe! It's a keeper!

I really liked the addition of rolled oats and while the texture did not bother us, I think if I make them for guests, I would add nuts or dates or something that would distract from the occasional bits of oats. If you didn't know there were rolled oats in them, you might think that the batter was not mixed properly. I did add an extra 1/4 cup of sugar to make 3/4 total. The muffins freeze very well. I will definitely make these often. Thank you for a very good recipe.

Very good! In place of all purpose flour, I used whole wheat. It's a very easy muffin to make and it was just right for our tastes! THX.

Fantastic! I added raisins and nuts and they turned out great. Thanks for posting.

I doubled the recipe. The changes I made were in temperature and time, applesauce for oil, added cinnamon, brown sugar for white sugar, and added flaxseed. The muffins were good but not as sweet as I would have liked. Maybe if my bananas had been a bit more ripe they would have been more to my liking. However my husband will love them just the way they are!

Really good and easy. I did 1/2 whole wheat flour butter instead of oil and used more bananas + nuts of course. Kids love 'em. I put banana liqour in all my banana recipes and it really throws some extra flavor to the mix.

This is the exactly what I was looking for! A healthier muffin that uses up my ripe bananas, made with less sugar, and healthy oats. They baked up beautifully at exactly 18 minutes... were crispy on the outside and moist (but not wet) on the inside and delicious! I will say, that I felt they needed butter/butter spread on them to really enjoy, though. Will make again, maybe adding some cinnamon.

Delicious and easy! Recipe made 16 muffins.

Marvelous! To make them healthier, I reduced the oil a tad, replaced sugar with honey and added cinnamon & nutmeg. They're so moist and light - a new favourite!

These muffin were very moist and good!!

The muffins turned out perfect!! They were not too dense, but not too light and we love the oats in them! I subsituted applesauce for the oil, used whole wheat flour, added about 1/4 tsp extra vanilla, used dark brown sugar instead of white and I didn't measure out the banana's as I had 3 large ones that needed to be used up so I just used them all. I run a daycare from home and it's always hard to find something that pleases everyone but this recipe sure did!!

So yummy and SO easy! I was easily able to whip these up one morning before everyone was awake (a rarity). The thing we all loved about them was that they weren't overly sweet - but definitely sweet enough! Fantastic texture with the oats. Thank you!!!

Very good. Used 3 large bananas,applesauce instead of oil,and extra vanilla.

Good and good for you. I used way more banana than the recipe called for, maybe four big bananas. I used brown sugar instead of white and nearly half of a cup of applesauce instead of oil. I cut the baking powder to 1 1/2 t and increased the vanilla to 1 t. I made this as muffins and mini muffins, just sprayed some Pam in the tins and filled the tins 3/4 full. No spill over at all. I hate to admit how many of these we've eaten.

Great recipe...I added 1/4 cup ground flaxseed and they came out excellent!

These muffins were very easy to prepare, and turned out quite delicious. I liked to eat them warm with butter and cinnamon sugar on them. I'm considering trying them sometime with a cinnamon streusel on top or maybe just cinnamon-sugaring the pan before baking.

These were wonderful! Because I was out of white sugar, I used a combination of splenda and brown sugar in it's place. I also replaced 1/2 cup of the milk with low-fat yogurt. Oh... and I only used 1/4 cup of oil. The results were a perfect muffin - very moist with great flavor and texture!

Healthy, yet good... paradox? None of my co-workers could tell that this was the healthier version of the usual banana nut muffins. Thanks! I will be making this often. **UPDATE: Only use very ripe bananas, or it'll turn out yucky..