As written 3 stars. I didn't care for the topping. It actually sunk. With moderations, 5 stars. Substitute 1/2 cup butter with 1/2 cup canola oil. Increase bananas by 1/2 cup. Add 1 tablespoon molasses (incredible). Substitute 1/2 cup of white sugar with 1/2 cup brown sugar. Substitute 1/2 cup all-purpose flour with 1/2 cup whole wheat stone ground flour (next time I'll substitute completely with wheat flour) Omit topping. I baked this in a loaf pan for almost an hour (checking at 45 minutes.) I do have to thank AAMMEGAN for the base of this recipe, though. I'd like to also try substituting the banana for pumpkin.
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As written 3 stars. I didn't care for the topping. It actually sunk. With moderations, 5...