Reviewed: May 21, 2012

my five year old loved making these they were moist and perfect

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pepsigrl

Cooking Level: Intermediate

Reviewed: May 13, 2012

Ms. M you don't lie. These muffins are sublime!

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farden

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA

Reviewed: May 6, 2012

This are wonderful and tasty banana muffins!! A great way to hide oats from my son's kindergarten class.

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ardette

Reviewed: Apr. 15, 2012

Delicious!

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bezimm

Reviewed: Apr. 10, 2012

These are pretty much the best things I've ever eaten in my life. LOVE!

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CavaLavaLove

Cooking Level: Intermediate

Home Town: Neillsville, Wisconsin, USA

Living In: Fort Mill, South Carolina, USA

Reviewed: Mar. 20, 2012

These are awesome!!! I am not a banana lover, and these are great! They are very moist and soft. I used 1 (6oz.) cup of Yoplait French Vanilla yogurt in place of the sour cream. I made the mistake of filling the cups too full. My muffins were more muffin tops than muffins. That's ok...the tops are the best part!! These are a new favorite.

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Jamie

Reviewed: Feb. 14, 2012

Awesome muffin! Superb taste! I made 18 and after not even a full day, I only have 6 left! Wow! Guess the family enjoyed them! Tasty and soft!

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mmp626

Reviewed: Jan. 22, 2012

this was a good recipe to use as a guideline for a healthier muffin. Using whole wheat for part of flour, egg substitute, greek yogurt, half sugar, apple sauce for all but 1TB oil, punch up the spices a bit, and no butter in the topping, I used spray butter. Still sticks to the papers but really good muffins!

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Reviewer:

lori

Reviewed: Jan. 19, 2012

These. Were. Amazing! I didn't make any changes- I usually don't the first time I make a recipe. Made them for the family during a members hospitalization, and I know my husband would have eaten them all if i didn't make him share!

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Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Living In: San Marcos, Texas, USA

Reviewed: Jan. 6, 2012

These are super good. I used 1/2 brown sugar and 1/2 white, used almond extract instead of vanilla (ran out of vanilla) and added 2tsp of pumpkin pie spice instead of just cinnamon. LOVE these! They taste much better after sitting out for a while. I tried one right out of the oven, and it was just good. 5 hours later they are outstanding. I also added 1/2 tsp of baking soda!

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