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Banana Oat Muffins

SUBMITTED BY: AAMMEGAN PHOTO BY: Berryblue031

"I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!"
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.8 star rating.
Read Reviews (81)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tablespoon rolled oats
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  •  
  • 1/3 cup rolled oats
  • 4 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
  4. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
  5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by JENNIFER
These are irresistible! I made two batches, one as muffins and one in a brownie pan, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by ButtercupBento
I made these using sweetener rather than sugar and low fat yoghurt instead of sour cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by CANRUNGREEN
wow... these are GREAT muffins. so yummy. great even without the topping, so i will cut out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by naples34102
While very good, I think the butter could be reduced to 1/4-1/3 cup-I had the same experience... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Jennifer Bahr
I make a lot of muffins and these are probably my favorite. They are very moist, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by MARCELLE2
Best Muffin I ever had in my Life!! Wow these are good. The sour cream and oat flour did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by rachael
Ummmm! These were great! and my co workers agree. I made a couple changes to the recipe, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by apollocooks
It really bugs me it when people review recipes after making a ton of changes but because a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by everydaycook
These were really good. This has replaced all other banana muffin receipes including other... MORE