Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter, and nonfat milk instead of lowfat, and I don't think it made a difference. I did use raisins. This is a good way to use leftover bananas, oats, the heels of bread loaves. The only addition I would make is a pinch or two of cinnamon - without it, this recipe was a little bland.
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