Reviewed: Dec. 18, 2006

Not bad. Bland flavour. Didn't go over well.

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NATSCOOK1

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Reviewed: Aug. 9, 2006

My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested, the pudding seems to hold better. I served it with vanilla ice cream. It's a hit!!!

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Viola

Cooking Level: Expert

Living In: Miami Beach, Florida, USA

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Reviewed: Jul. 24, 2006

This recipe is great. It is not too sweet - it would be good for a diabetic or dieter. I also made this recipe at my cottage on a whim and I didn't have the recipe. I ended up using slightly stale coffee cake, really ripe bananas, oats, milk and a few eggs (I couldn't remember if there were eggs in it). It turned out fabulous and everyone was glad to have a nice warm breakfast after drinking.

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lovinmymixer

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Reviewed: Jul. 18, 2006

I added 2 eggs to make the texture more solid! Otherwise, I just followed the recipe. Didn't add the raisins or anything else! It tasted light & delicious after refrigerated!! GOOD & HEALTHY DESSERT!

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LOLULUVE

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Reviewed: Jul. 1, 2006

Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread instead of 4, 1/4 cup applesauce plus 1 tablespoon smart balance light instead of butter, added 1 teaspoon vanilla, and 2 tsp. cinnamon. Omitted raisins and added 1/2 cup walnuts. While the bread and oats were soaking, I mixed together everything but the bananas. I mashed up one of the 4 bananas and added it to the cinnamon mixture and let it soak in the fridge while the bread/oats were doing their thing for about 1 1/2 hours. Baked for 55 minutes and came out perfect! (see my photo!) I recommend 'chopping' the bananas instead of slicing so that you get more of them distributed throughout the dish and you get a little in every bite. This was great for dessert but even better for breakfast. I think rum or rum extract would really make this yummy.

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ALYSSAVEG

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2006

I added in a bit of all the reviewer's suggested extras- cinnamon, vanilla, choc. chips, nutmeg, pumpkin spice, allspice. It smelled great in the oven and tasted pretty good but would have been very bland without the help. It's consistency reminds me of soggy banana bread overall. Might be good for breakfast.

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bloomer98

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Brookside, Missouri, USA

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Reviewed: May 27, 2006

Wonderful! Only had 2 bananas and used nonfat powdered milk. Replaced the oil with applesauce and it came out great! Will definitely make it again.

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JCM0623

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Reviewed: Mar. 16, 2006

I thought it was pretty good - I took the advice of adding a bit more sugar, cinnamon & vanilla extract. I'm not sure why this recipe does not call for eggs. I think eggs would have made it thicker, more custard-like. Still, I ate it all. ;)

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iLikeCereal

Cooking Level: Beginning

Home Town: Wheaton, Illinois, USA

Living In: Santa Monica, California, USA

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Reviewed: Feb. 21, 2006

simple to make and delicious as a lighter alternative to the richer relatives of this dessert pudding.

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DEE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Feb. 8, 2006

I used some suggestions given: I added cinnamon and vanilla extract and walnuts. Also, I used applesauce instead of butter, and soy milk instead of regular milk (to lower fat and cholesterol). I cut down the bananas to 2, and used the Splenda/brown sugar mixture to cut sugar calories. I added currants as well as Heath toffee chips to sweeten it up, because I was making it for a dessert. I served with vanilla bean ice cream and drizzled caramel sauce on it. It would not have been sweet enough for a dessert otherwise. I rated the recipe as a 4 by itself, but with all my changes/additions, it was a 5! I got rave reviews and everyone wanted more.

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CMB2525

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Reviewed: Jan. 2, 2006

My husband and I have been looking for ways to incorporate more whole grains and fruits into our dite. This one is a keeper - with no eggs or flour and little sugar, it is a moist, healthy and tasty way to get your oats and fruits. I did add cinnamon, vanilla and twice the raisins. My husband rated it a 10! Next time I will try canola oil instead of the margarine.

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WENDYDARLING

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 11, 2005

i made this w/o the bananas b/c my daughter ate them before i could cook, my husband and daughter wont try it becuase it looks funny, they said. but my friends and neighbors like it. one friend will call and ask me to make it for him to take home. i like cooking so i will! its plain w/o the bananas but i like it.

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KAGEDGODDESS

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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Reviewed: Nov. 2, 2005

This is a great recipe. My only change was that I only had 2 large bananas. The result was great!

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SNOOKSROGERS

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Reviewed: Oct. 18, 2005

I really loved this, but must admit I didn't really follow the directions precisely. I did add cinnamon and vanilla following the advice of previous reviewers. I also cheated and used banana and cream instant oatmeal. More bread, cause I had a lot, and loads of raisins. Thanks for the great idea!

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NOSEYROSEY

Home Town: Warren, Ohio, USA

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Reviewed: Mar. 19, 2004

We also found this pretty bland. I added extra brown sugar and sprinkled cinnamon sugar on top but it still needed something. Even served with caramel topping....it was still missing something.

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READDAWGZ

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Reviewed: Feb. 1, 2004

Very very good! I had only three bananas and I added walnuts. Tasted great, not too sweet.

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DOMINIQUE001

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Reviewed: Jan. 20, 2004

I, unfortunately, did not care for this at all. The banana was overpowering and it wasn't sweet enough at all. Another reviewer suggested adding a little vanilla but I didn't do that. Maybe it would have helped. But I followed the directions as written and this was horrible. My husband wouldnt even try a bite and I wish I hadn't. Sorry, but I would not recommend this to anyone.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 21, 2003

This was amazing! Incredibly easy.... I will definately make again. I used rice milk in place of the lo-fat, added some vanilla and sprinkeled cinnamon on top, then served it chilled!!

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ANNEMARIEM

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Reviewed: Jan. 18, 2003

YUMMY

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INAFFIT319

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Reviewed: Nov. 3, 2002

This has now become a staple dessert in my home. I use soy milk, substituted sucanat for the sugar, use only one banana and added a sprinkling of chocolate chips to the top. My family LOVES this, and it's so EASY!

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LLLMOM

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Banana Oat Bread Pudding

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