Reviewed: May 31, 2011

This turned out alright... but not great. I substituted applesauce for the butter, other than that I followed the recipe. I thought it was a little more like oatmeal than a bread pudding.

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Reviewer:

JenniferO

Reviewed: May 2, 2011

This was fun to make, but I did not think that this was anything special. My 8 & 5 year old did not like it. It ended up being a total waste.

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Reviewer:

Danelle

Reviewed: Dec. 2, 2010

OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added cinnamon and 2 eggs.

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Nov. 3, 2010

needs spice, nuts and chips

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Reviewer:

meredith6819

Reviewed: Aug. 17, 2010

This recipe was an awesome starter recipe (hence the 4 stars). I listened to a lot of the reviews and added vanilla, cinnamon AND some coconut rum that REALLY made the recipe just right. Plus i used 6 pieces of wheat bread and applesauce instead of butter. I will definitely make again.

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Reviewer:

CookIsland

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

A good way to use up ripe bananas and make a wonderful healthy breakfast as well.

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Reviewer:

Kahori526

Cooking Level: Beginning

Reviewed: Apr. 22, 2010

This is just OK, sort of bland, but I guess thats what bread-puddings are. It was a way to use up extra bananas. It does not keep well tho, so try to consume it in one day if you can.

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Reviewer:

maryg

Reviewed: Mar. 18, 2010

I made this recipe to get rid of some over ripe bananas only to find out i had run out of white bread so I used 4 slices of rye bread. The rye bread added extra flavor and texture. Overall, it ended up great. i'll definately make this again! (:

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Reviewer:

shelby

Reviewed: Feb. 7, 2010

All that is needed to top this bread pudding off is a big scoop of vanilla bean ice cream!

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Reviewer:

KUEGEL48

Reviewed: Nov. 18, 2009

So yummy and healthy!! :) I wanted to give it five stars but I didn't follow the recipe exactly. I used 2 eggs, some vanilla, cinnamon, and I replaced the brown sugar with honey. The milk wasn't at all low-fat; it was fresh from our Jersey cow, and the bread was homemade. Truely a healthy breakfast that is perfect for a dieter!

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2 users found this review helpful