Reviewed: Nov. 18, 2009

So yummy and healthy!! :) I wanted to give it five stars but I didn't follow the recipe exactly. I used 2 eggs, some vanilla, cinnamon, and I replaced the brown sugar with honey. The milk wasn't at all low-fat; it was fresh from our Jersey cow, and the bread was homemade. Truely a healthy breakfast that is perfect for a dieter!

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coolest auntie

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Reviewed: Apr. 18, 2009

A good way to use up stale wheat French bread and some very ripe bananas. I am not fond of raisins baked into things so I used blueberries... SO GOOD!!

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CROSSBOUND7

Home Town: La Marque, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 8, 2009

I have been making this for a few years now. I use an egg, applesauce instead of the butter, 1/2 cup brown sugar, 1/2 cup of raisins, 1 tsp each of cinnamon and vanilla, 5 slices of bread, and usually only 2 chopped bananas. So, yes, I make some changes. :) But anyway, it's wonderful and obviously very easy to tailor to your liking. We had it last night for dessert while warm (the kiddos put a little choc. chip ice cream on top, and I drizzled it with a little Hershey's syrup), and I just had some cold. It's a great and easy way to have just a little something sweet and use up the stale bread ends and over-ripe bananas you have in the house!

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wendyMN

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

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Reviewed: Feb. 21, 2009

EXCELLENT! I had bananas and bread on hand to use up, so made this recipe. Based on other reviews I did add about 1/2 teas of vanilla, but other than that I followed the recipe exactly. It was VERY good. Not overly sweet, which is good in my opinion, but great banana flavor. I had some for dessert tonight, but I may have more for breakfast tomorrow! THANKS for the recipe.

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Darsgirl

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Reviewed: Feb. 17, 2009

This turned out quite well. I did add two eggs as was suggested in other reviews and 1 tsp. & vanilla and 1 tsp. cinnamon. I'm not a big fan of banana pudding but am tired of throwing away over ripened bananas and thought I'd give this a try. I'm so glad I did. This is delicious. If you like bread pudding and oatmeal you'll love this.

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RECSCHI

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Reviewed: Jan. 19, 2009

Trying to curb my curving for bread pudding with something a little healthier, I found this recipe. The thing with this recipe is, you have to like the individual components: I adore oats, ww bread, bananas, and milk...thought it sounded perfect. This is great breakfast food. My family thought I had just made the strangest dessert ever; it wasn't sweet or rich enough for them and thought it was way too healthy with bananas and oats. I omtitted the butter and instead mashed one banana and stirred it in with the sugar and raisins. One banana mashed in gave HUGE banana flavor. I added one ts each of cinnamon and vanilla...Oh, def use a lot of raisins...about a cup. I sliced another banana and arranged it over the top. Next time I would slice another one to put on the top...the baked banana flavor was awesome. I also crushed gingersnap crackers over the top...they melted and hardened into a nicy, spiced crust. I think I would add 2 eggs next time...I missed the custard flavor but it's still great like this. I had to use 3 c of milk b/c I was trying to use it up and tha made it a little too mushy...should have added another slice of bread or more oats. I would love to try this with all oats...a oat pudding. Or dark chocolate chips;]I like it both warm and cold and with a big sccop of vanilla yogurt on top, more sliced bananas( hey, I'm not kidding when I say I LOVE bananas. Still, I think 4 bananas in this would have been a little too much even for me.) and a cold glass of milk. P

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Nov. 20, 2008

I used oil instead of butter and chocolate chips instead of raisons. Made half the recipe in a loaf pan. My husband loved it because not too sweet. Very easy to prepare while making dinner. Could dress it up for company with a little maple syrup and whipped cream on top. Not heavy like most bread pudding. Was nervous about not using eggs but worked great.

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cookie

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Reviewed: Nov. 14, 2008

This recipe was good. I did make several changes as recommended by others. I used applesauce instead of butter. I soaked the bread, oatmeal one mashed bananna, 1 tsp. vanilla, 2 tsp. cinnimon in frig. for at least one hour. I also chopped banannas instead of slicing them. I also sprinkled on 2 tsp. sugar on top before putting in oven. much better.

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PATTY

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Reviewed: Nov. 11, 2008

Very easy to make and great tasting. I like the fact that it is healthy. The only changes I made was applesauce instead of butter and I sprinkled cinnamon and sugar on top. Very good!

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akdgurl

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

I enjoyed this one, it was tasty. I felt like it still needed a little something to make it a 5 star. Next time I think I might try to add a little bit of rum extract or some cinnamon.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 1, 2008

kind of bland - definitely needs the chocolate chips.

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kmsheely

Cooking Level: Beginning

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Reviewed: May 8, 2008

So good, I used a fancy cinnamon brown sugar bread and 3 bananas instead of 4. I didn't let it soak and I uses one egg and raisins I plumped in hot water. Mine turned out great! You could serve it to company if you use great bread (probably not wheat) I also topped it with fresh whipped cream..YUM..Thanks for sharing..

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thomasandchristin

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Mar. 17, 2008

This got RAVES when I brouth it to work for a just because. The gentleman who scrubbed my dish for me placed it on the floor for a "I'm not worthy" type of moment . . . nothing better than a compliment to send a dish soaring!

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 18, 2008

Great recipe! With the original recipe everyone loved it as it was not too sweet. I have made it several times now and have added different ingredients at times. I have used old raisin bread and danish pastries as well. On occasion I've also omitted the banana's and used a can of comstock apple pie filling. Like others I have also used cinnamon, 1 cup of brown sugar, 2 eggs & even used vanilla soymilk. Yummylicious! I have a co-worker's grandson who just loves this banana oat bread pudding that he will not share it with anyone in his family. LoL!

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1geekybaker

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Reviewed: Jan. 7, 2008

Absolutely loved it! Very hearty! I am not a bread pudding fam at all, but hubby is ~ I loved it! I loved the texture with the bananas. I sliced the bananas and added egg to additional milk and poured over as a couple of other reviewers suggested and omitted the raisins (just didn't have on hand). Will definately have again and again. A perfect filling meal for breakfast.

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California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Nov. 5, 2007

I love this recipe. The first time I made it as directed, without raisins and loved it. Yesterday I made it again, adding 1tbsp of cinnamon and 1/2tbsp vanilla. I used 3 apples, diced, instead of bananas and it came out tasting like apple pie. I'll be making this again and again with the leftover bread!

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TERESITA79

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 21, 2007

it's ok; i was trying to get rid of the bananas that i had, and i found this recipe. i'd add extra sugar next time, and mash the bananas up before mixing them into the oats and milk. i'd definitely try it again.

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Mad Izatie

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Reviewed: Aug. 2, 2007

Very easy to make and tasted great with cinnamon.

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TFarmer

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Reviewed: Jul. 13, 2007

not veary sweet, but still good. truns out its a better brakefast then desert lol

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2007

pretty good although it needed more zip, i added cinnimin and vanilla, you have to be careful with the bannana that you dont end up with a soggy pudding. very tasty though :)

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Puppykissez

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Banana Oat Bread Pudding

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