Banana Oat Bread Pudding Recipe
Add a photo
1 of 4 Photos

Banana Oat Bread Pudding

By: azalia  
"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."

Rating: This weblink has been rated 49 times with an average star rating of 4.1 Read Reviews (41)

Rate/Review | 1,120 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 8x8 inch pan
 

Ingredients

  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 1/2 cups lowfat milk
  • 1/4 cup butter, softened
  • 4 ripe bananas, sliced
  • 1/3 cup brown sugar
  • 1/4 cup raisins (optional)

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 4.4g | Cholesterol: 11mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by ALYSSAVEG 
Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Maggie 
Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARIABIGGANE 
D-e-l-i-c-i-o-u-s!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by LLLMOM 
This has now become a staple dessert in my home. I use soy milk, substituted sucanat for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Viola 
My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by JCM0623 
Wonderful! Only had 2 bananas and used nonfat powdered milk. Replaced the oil with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by CMB2525 
I used some suggestions given: I added cinnamon and vanilla extract and walnuts. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by WENDYDARLING 
My husband and I have been looking for ways to incorporate more whole grains and fruits into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by ANNEMARIEM 
This was amazing! Incredibly easy.... I will definately make again. I used rice milk in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Mad Izatie 
it's ok; i was trying to get rid of the bananas that i had, and i found this recipe. i'd add... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?