Recipe by azalia
"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat bread
2 1/2 cups
ripe bananas, sliced
Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread instead of 4, 1/4 cup applesauce plus 1 tablespoon smart balance light instead of butter, added 1 teaspoon vanilla, and 2 tsp. cinnamon. Omitted raisins and added 1/2 cup walnuts. While the bread and oats were soaking, I mixed together everything but the bananas. I mashed up one of the 4 bananas and added it to the cinnamon mixture and let it soak in the fridge while the bread/oats were doing their thing for about 1 1/2 hours. Baked for 55 minutes and came out perfect! (see my photo!) I recommend 'chopping' the bananas instead of slicing so that you get more of them distributed throughout the dish and you get a little in every bite. This was great for dessert but even better for breakfast. I think rum or rum extract would really make this yummy.
OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added cinnamon and 2 eggs.
Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter, and nonfat milk instead of lowfat, and I don't think it made a difference. I did use raisins. This is a good way to use leftover bananas, oats, the heels of bread loaves. The only addition I would make is a pinch or two of cinnamon - without it, this recipe was a little bland.
My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested, the pudding seems to hold better. I served it with vanilla ice cream. It's a hit!!!
I used some suggestions given: I added cinnamon and vanilla extract and walnuts. Also, I used applesauce instead of butter, and soy milk instead of regular milk (to lower fat and cholesterol). I cut down the bananas to 2, and used the Splenda/brown sugar mixture to cut sugar calories. I added currants as well as Heath toffee chips to sweeten it up, because I was making it for a dessert. I served with vanilla bean ice cream and drizzled caramel sauce on it. It would not have been sweet enough for a dessert otherwise. I rated the recipe as a 4 by itself, but with all my changes/additions, it was a 5! I got rave reviews and everyone wanted more.
This has now become a staple dessert in my home. I use soy milk, substituted sucanat for the sugar, use only one banana and added a sprinkling of chocolate chips to the top. My family LOVES this, and it's so EASY!
Wonderful! Only had 2 bananas and used nonfat powdered milk. Replaced the oil with applesauce and it came out great! Will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Oat Bread Pudding
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 39
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this 5-star bread pudding for dessert or breakfast.
Add a little sour cream for a deliciously different banana bread.
An impressive, 5-star banana pudding that's surprisingly easy to make.