Banana Oat Bread Pudding Recipe
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Banana Oat Bread Pudding

By: azalia 
"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (51)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 8x8 inch pan
 

Ingredients

  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 1/2 cups lowfat milk
  • 1/4 cup butter, softened
  • 4 ripe bananas, sliced
  • 1/3 cup brown sugar
  • 1/4 cup raisins (optional)

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 4.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2006 by ALYSSAVEG   view full review
Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2004 by Maggie   view full review
Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2006 by Viola   view full review
My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2003 by MARIABIGGANE   view full review
D-e-l-i-c-i-o-u-s!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 17, 2003 by LLLMOM   view full review
This has now become a staple dessert in my home. I use soy milk, substituted sucanat for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2006 by JCM0623   view full review
Wonderful! Only had 2 bananas and used nonfat powdered milk. Replaced the oil with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2006 by CMB2525   view full review
I used some suggestions given: I added cinnamon and vanilla extract and walnuts. Also, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2006 by WENDYDARLING   view full review
My husband and I have been looking for ways to incorporate more whole grains and fruits into...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2010 by DEBIVEE   view full review
OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2003 by ANNEMARIEM   view full review
This was amazing! Incredibly easy.... I will definately make again. I used rice milk in...

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