Ok, so I just made these, twice - with different alterations to the original recipe each time. First alteration - weird. Second - awesome.
I used..*half white half brown sugar
1 full egg, 1 egg white
cranberries instead of raisins
canned mandarin oranges (drained) and mushed, but still left lumpy - instead of bananas
a sprinkling of nutmeg
also made in a muffin tin. cooked for about 20 minutes at 350
texture this time is different, likely because of the wetness of the oranges. (a little heavier) and a little chewier. They are really really good! Next time - I think I'll make a crushed nut/sugar topping to sprinkle over them halfway thought baking. they don't need it, but t sounds tasty.
**note be careful baking, they are so moist and sugary that the line between done and burt is very fine.
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Ok, so I just made these, twice - with different alterations to the original recipe each time....