We love these in my household ... it's become a regular for us. Here's the key: bake in a 9x9 square pan so the bars will be thicker (think of it more like cake) You can't think of these as cookies, they are certainly more cake like. Also, try using half white sugar and half brown sugar. Finally, I add 1/2 teaspoon of almond extract ... gives it a nice flavor.
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