Reviewed: Feb. 9, 2013

I love recipe!!! I use one whole egg and one egg white and i also added some fresh ground nutmeg. I didn't have regular sugar so I used brown sugar, and I added a handful of pecans to the mixture. I usually am quite nervous to alter a recipe when baking, but these few extras really added to the flavor! Thanks for the great banana oat bars!

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Reviewer:

Rebecca

Reviewed: Jan. 19, 2013

Thanks for a great recipe. I used golden raisins and a few chopped walnuts. I will use half applesauce and half banana the next time. The texture is great.

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Reviewer:

Susie

Cooking Level: Expert

Reviewed: Nov. 27, 2012

These were flavorless and I had to throw them out after a couple days because they were covered in mold. A waste of money.

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Reviewer:

KKH3

Reviewed: Oct. 17, 2012

These are easy, good, and guilt free. I added 1 TBSP of whole wheat flour just because I live at high altitude and it's kind of a habit to do so. The 9x9 pan works great.

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Reviewer:

Clover

Cooking Level: Intermediate

Reviewed: Oct. 8, 2012

Flavor is good, but way way too crumbly. Next time I'll do one full egg and an egg white and might use yogurt instead of milk. I did add a tablespoon of peanut butter, but can't taste it. And added chocolate chips - they're the best part with the oats :) Not much of a banana taste.

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Reviewer:

SOLETTI

Reviewed: Jul. 3, 2012

Yummy and pretty healthy! I used 1/2 cup packed brown sugar instead of white sugar and used two ripe bananas. Instead of raisins, I used chopped walnuts, which seemed a better fit for a banana bar. Baked at 350 for about 30 min in a 9 x 9 pan. Also, I made a glaze from some powdered sugar, water & banana flavoring. Very moist and delicious! I'll be making these next time I have ripe bananas.

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Reviewer:

CABUSHKA

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Reviewed: May 7, 2012

This is great! I did substitute 1/3 cup of Splenda plus 3 little "sugar in the raw" packets for the 1/2 c. sugar - it really was plenty sweet enough. I also did not have 1/2 cup of raisins, all I had was a couple of tablespoons left in a box. But we all loved it - in fact I am about to go in the kitchen and make more!

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Reviewer:

LindaMock

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 29, 2012

These taste fine, but I gave them four stars because they are a sweeter treat that is low in calories and fat. I used brown sugar instead of white and added ground flax seed, for health reasons. The bars turned out fine. But next time I will use a smaller cooking dish, probably 9x9, as they were very thin and fell apart easy.

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Reviewer:

SBONERT

Reviewed: Nov. 4, 2011

Not great. A little too chewy/soft and needs some cinnamon sugar

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Reviewer:

nittanybrittany

Reviewed: Sep. 18, 2011

We didn't really like these bars. Usually my son will eat any banana type bar/muffin, but the texture was not to any of our liking. We'll stick with our favorite banana bread or muffin.

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