Banana Nut and Ginger Bread Recipe
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Banana Nut and Ginger Bread

By: Stephanie 
"Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

 

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Original Recipe Yield 2 medium loaves
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup mashed bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil (optional)
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 tablespoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 2 cups dark beer
  • 1 1/2 cups chopped walnuts
  • 2 tablespoons all-purpose flour
  • 2 cups dates, pitted and chopped
  • 2 tablespoons minced fresh ginger root

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl cream the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
  3. In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the creamed mixture.
  4. Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two greased 9x5 loaf pans.
  5. Bake in a 350 degree F (175 degrees C) oven for 1 hour, or until inserted toothpick emerges dry and clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by KBACHMAN   view full review
This bread was dark, dense, and delicious! I used the oil, and cut the cardamom to 1 teaspoon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2010 by Karchita   view full review
This was delicious! I used strong black coffee instead of the beer and currants instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1   view full review
What a great flavor combination. Will make again, but next time I will double the recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2007 by 5150MOMMY   view full review
WONDERFULL!!!!!!! I used melted butter in place of the oil & added 2tbsp molasses,,also,I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Amy TH   view full review
Made this for a friend after she gave birth to twins. Didn't know she wasn't a banana bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2008 by Carolann   view full review
I had a bottle of really dark beer I needed to use - one sip and I knew I wasn't going to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by NUKA1   view full review
This was such a moist cake and everybody loved it. I did omit the cardamom and next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2004 by STARFLOWER   view full review
Delicious, moist, and I love that it is low in fat (I did add the oil, tough). The batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2005 by JT Supporting Member (Click to learn more about Supporting Membership)  view full review
These are soo good! I loved the taste of the real ginger in there. Easily the best muffins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by TJOHNSON333   view full review
A great recipe I will make again! I used coffee instead of dark beer, a heaping teaspoon of...

 

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