Reviewed: May 21, 2012

This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and crunchy outside from the carmelized sugar and ooey gooey inside, so they can be a little messy. I had a couple of banana slices fall out when removing this from the skillet so maybe letting it cool some would have helped. I did let this stand for a couple of minutes before cutting so the peanut butter would thicken back up some as hot PB can be runny. Slice the bananas thin though as a couple of my thicker slices were all hot mush and I didn't like that texture at all. I used 6 inch tortillas as usual. Serve this with vanilla ice cream or whipped cream for a really great treat!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 5, 2011

Very tasty...Grandkids loved them.

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Reviewer:

tambam

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Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

Reviewed: Aug. 31, 2011

These are sooo good! I used whole wheat tortillas. The cinnamon/PB combination gives a nice touch.

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Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Feb. 22, 2011

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I love the addition of the cinnamon sugar -I wouldn't change a thing!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 22, 2011

Not our favorite. Quite sweet.

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Reviewer:

Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Sep. 24, 2010

I have a quesidilla press, so this was the perfect warm snack for a fall day!! No alterations needed!

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Reviewer:

laceybug8806

Cooking Level: Intermediate

Home Town: Lisbon, New York, USA

Living In: Ogdensburg, New York, USA

Reviewed: Aug. 29, 2010

in a moment of pure desperation, this is what i ended up making for my girls for dinner one night last week. after insisting for 20 mins that the only thing they would eat for dinner was pb&j, i gave in and compromised by preparing this. i omitted the cinnamon and sugar - so basically just pb and banana grilled on a tortilla. they definitely enjoyed it, and with the fruit i at least felt they got some nutrition out of it.

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