"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!" — Jif®
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2 (8 inch)
Vegetable oil spread or margarine
JIF® Creamy Reduced Fat Peanut Spread
banana, peeled and sliced 1/4-inch thick
Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I love the addition of the cinnamon sugar -I wouldn't change a thing!
Not our favorite. Quite sweet.
Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.
I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.
This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and crunchy outside from the carmelized sugar and ooey gooey inside, so they can be a little messy. I had a couple of banana slices fall out when removing this from the skillet so maybe letting it cool some would have helped. I did let this stand for a couple of minutes before cutting so the peanut butter would thicken back up some as hot PB can be runny. Slice the bananas thin though as a couple of my thicker slices were all hot mush and I didn't like that texture at all. I used 6 inch tortillas as usual. Serve this with vanilla ice cream or whipped cream for a really great treat!
Very tasty...Grandkids loved them.
These are sooo good! I used whole wheat tortillas. The cinnamon/PB combination gives a nice touch.
I have a quesidilla press, so this was the perfect warm snack for a fall day!! No alterations needed!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Quesadilla Wedges
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
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