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Banana Nut Quesadilla Wedges

By: Jif®  
"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 198 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 2 (8 inch) flour tortillas
  • Vegetable oil spread or margarine
  • 1/4 cup JIF® Creamy Reduced Fat Peanut Spread
  • 1 large banana, peeled and sliced 1/4-inch thick
  • 1 tablespoon brown sugar

Directions

  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 8.9g | Cholesterol: < 1mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Amy 
I really enjoyed this meal, I did use crunchy peanut butter which was great. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Michelle 
I made these for a family get together, and everyone loved them! Easy and simple, I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by ANGRECIPES1 
I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by CHARANDTRAV 
Great recipe! I made this for my 2 yr old and she loved it. I think I will make a batch of... MORE

 
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