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Reviewed: Mar. 21, 2008

This is the second time I have made these. I think their is some missing directions. First off, is whipped topping Cool whip or heavy whipping cream? Either way mine did not get stiff. Second, the recipe never states when to add this "whipped" mixture to the egg mixture or flour mixture. This is not a "1" bowl recipe. I added a teaspoon of vanilla extract and 1 teaspoon of organic ground flaxseed. My pancakes come out pretty flat. That may be due in part to the fact I didn't use a "boxed" pancake mix but the homemade pancake mix recipe from this site. However these pancakes TASTE VERY FLAVORFUL!! I will make again.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 2, 2008

These were pretty good, the topping was really good.

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murelzgirl

	Cooking Level: Intermediate Home Town: Metropolis, Illinois, USA Living In: Durham, North Carolina, USA
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Reviewed: Jan. 1, 2008

i give the pancakes 5 stars. they are the best. and remind me of banana bread. i didn't like the topping much. they were better with regular syrup.

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Jasmine

	Cooking Level: Intermediate Home Town: Sedan, Kansas, USA Living In: Emporia, Kansas, USA
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Reviewed: Jul. 29, 2007

Unbelivably good!! My guests went back for seconds. I warmed some maple syrup and drizzled it over the top. Amazing, thanks for the recipe!

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TERESAWILCOX

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: Feb. 17, 2007

A quick and easy breakfast treat. I used half of the oil, and brown sugar, and they turned out great. I also didn't make the topping, as it sounded a little rich for breakfast. They were tasty with strawberries though :)

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paul is hungry

	Cooking Level: Beginning Home Town: Troy, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Nov. 11, 2006

These pancakes were quick and easy! My whole family loved them. I didn't make the topping for them, but they were great with plain old syrup. Thanks for a great recipe!

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