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Banana Nut Pancakes

SUBMITTED BY: Diane Hixon PHOTO BY: GodivaGirl

"'I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert,' reveals Diane Hixon of Niceville, Florida."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup milk
  • 2 teaspoons vegetable oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans

DIRECTIONS

  1. In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  2. In a bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by GodivaGirl
This is the second time I have made these. I think their is some missing directions. First... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by CHISSY4
These pancakes were quick and easy! My whole family loved them. I didn't make the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by TERESAWILCOX
Unbelivably good!! My guests went back for seconds. I warmed some maple syrup and drizzled it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by murelzgirl
These were pretty good, the topping was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Jasmine
i give the pancakes 5 stars. they are the best. and remind me of banana bread. i didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by paul is hungry
A quick and easy breakfast treat. I used half of the oil, and brown sugar, and they turned... MORE


 
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