Recipe by Sunshine7
"A warm, filling breakfast cereal with a fruity twist. When my bananas begin to get overly ripe, I peel them and put them in plastic freezer bags. This is a great recipe for using frozen bananas, but you can also use ripe bananas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
Delicious and great for breakfast! I used wheat germ instead of flax seeds and maple syup instead of honey plus added a little cinnamon and nutmeg. I added a few additional slices of banana on top. Nice recipe!
I would love to give this 5 stars for everything else, but made as written, it is exceedingly sweet, too much even for this sweet tooth. I could only eat half the bowl. I will make this again, but cut the honey way down, or use a bit of maple syrup instead. Ripe bananas are pretty sweet to begin with, so 3 tbs of honey takes it too far. Also, use ground flax instead of flax seeds, as the nutrition benefits of flax are only released when the seeds are ground. Steel cut oats can be adapted to this recipe. Keep a parcooked container of steel cuts in the refrigerator to use in place of the quick oats. Still cook as directed and they will turn out great. I love the combination of banana and walnuts in this recipe. Flavor and crunch! Thanks for sharing, Sunshine7!
Please note, the only way to receive the benefits of flax seed is for them to be finely ground or use flax seed oil. The body can't break down flax seed in it's whole form. Therefore, there's no benefit to eating flax seed whole.
What better way than to start off my morning with a warm oatmeal with bananas and walnuts! This morning I used steel cut oatmeals instead of quick cooking oats and very little skim milk. I used wheat germ instead of flax seeds and brown sugar in place of honey. I also added a few additional slices of bananas on top. This was satisfying, healthy and delicious!
Surprisingly good! This is a quick, healthy breakfast and even my 5 year old really liked it. I didn't have honey so I used some brown sugar. I will definitely do this again. The oatmeal was a little chewy so I'll add a little more milk next time.
This was great - I used wheat germ instead of the flax - but will just eliminate it next time and use all oats. I tried pecans instead of walnuts - think either would be good. I did add a bit of brown sugar - maybe next time I'll add a dab of peanut butter to go with that banana!!! This was easy and quick and I knew exactly what I put in it - as opposed to all those packet-mix oatmeals!!! You could even do bettter than those packets - you could use this as a base (minus the banana) and add your own peaches and cream, maple and brown sugar, or apples and cinnamon!!!! Thanks for the great recipe and recipe base!!!!!!!!! Ten stars!!!
I reduced the honey to one tablespoon and it was still WAY too sweet. Won't make this again.
I used 1 TBS wheat germ and only 1 TBS honey. Turned out yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Oatmeal
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 118
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This rich, hearty loaf is great for breakfast or snacks.
This banana bread is flavorful, moist, and addictive.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.