SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 4, 2004

I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair! (boy was i wrong) This was an utter dissapointment and unedible waste of ingredients!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

k. treat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2003

I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at all, so that differentiates it from a quick bread. It turns out soft, and I think it would have been fairly dense, but I let is rise for a long time--about two hours for each of two rises. If you are a fan of banana breads, you may want to give this a try for something different.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MACKALLEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2003

Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was pleanty moist without the extra water in the oats.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RUPP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2003

The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredients.

Was this review helpful? [ YES ]
6 users found this review helpful