Recipe by Sherry
"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
steel cut oats
warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons
quick cooking oats
2 1/2 cups
active dry yeast
Great taste and texture. Makes fabulous french toast.
I replaced the oil with 1/2 the amount of banana. In my
bread machine I needed to leave out the soaking of the oats.
The dough was pleanty moist without the extra water in the oats.
The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredients.
I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at all, so that differentiates it from a quick bread. It turns out soft, and I think it would have been fairly dense, but I let is rise for a long time--about two hours for each of two rises. If you are a fan of banana breads, you may want to give this a try for something different.
I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair! (boy was i wrong) This was an utter dissapointment and unedible waste of ingredients!
This recipe had no taste. Good texture but a waste of my time to make.
This came out well for us. I didn't have powdered buttermilk on hand, so I used powdered milk and added a little vinegar to compensate. I also converted the recipe from a 1.5 to a 2 lb loaf. I let it cook on a delay setting in our bread machine, and the next morning woke up to a wonderful warm loaf. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Oatmeal Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 236
** Calories from Fat: 64
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This rich, hearty loaf is great for breakfast or snacks.
See how to bake individual mini-loaves of banana bread in canning jars.
This banana bread is flavorful, moist, and addictive.