Banana Nut Oatmeal Bread Recipe - Allrecipes.com
Banana Nut Oatmeal Bread Recipe
  • READY IN 3+ hrs

Banana Nut Oatmeal Bread

Recipe by  

"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Soak the steel cut oats in the boiling water. Let cool to room temperature.
  2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was pleanty moist without the extra water in the oats.

 
Most Helpful Critical Review
Apr 11, 2003

The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredients.

 

6 Ratings

Nov 05, 2003

I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at all, so that differentiates it from a quick bread. It turns out soft, and I think it would have been fairly dense, but I let is rise for a long time--about two hours for each of two rises. If you are a fan of banana breads, you may want to give this a try for something different.

 
Mar 04, 2004

I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair! (boy was i wrong) This was an utter dissapointment and unedible waste of ingredients!

 
Feb 11, 2003

This recipe had no taste. Good texture but a waste of my time to make.

 
Apr 16, 2014

This came out well for us. I didn't have powdered buttermilk on hand, so I used powdered milk and added a little vinegar to compensate. I also converted the recipe from a 1.5 to a 2 lb loaf. I let it cook on a delay setting in our bread machine, and the next morning woke up to a wonderful warm loaf. I will make this again.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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