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Banana Nut Oatmeal Bread

By: Sherry  
"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (5)

Rate/Review | 132 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/3 cup steel cut oats
  • 1/3 cup boiling water
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup mashed bananas
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup powdered buttermilk
  • 1 cup quick cooking oats
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts

Directions

  1. Soak the steel cut oats in the boiling water. Let cool to room temperature.
  2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 3.9g | Cholesterol: 19mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by RUPP 
Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MIDNITESTAR 
The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MACKALLEN 
I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by k. treat 
I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by susieq Supporting Member (Click to learn more about Supporting Membership)
This recipe had no taste. Good texture but a waste of my time to make. MORE

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